Homebrew Beer Recipes

Page 3719 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stacey's Mosaic Pale Ale	American Pale Ale	11 Gallons	1.046	1.009	4.85	50.48	5.05 °L	801	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:50 PM Notes: Mashin = 6.60 gal (24.98L) @165.13+6= 171.13 for 154 Mashout = 7.21 gal (27.31L)
1.0 - EIT Cascade Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.21	29.79	7.59 °L	801	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:23 PM Notes:
Cali Common Magnum (Hop Subbed)	California Common	5.5 Gallons	1.052	1.01	5.5	31.23	10.33 °L	801	1
Author: Stretch16 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 6:26 PM Notes:
Eschebrygg Blonde Ale	Blonde Ale	148 Litres	1.045	1.01	4.61	23.08	4.69 °L	801	1
Author: Eschebrygg Flekkefjord Boil Size: 157.22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:30 PM Notes:
Ruby Amber Ale - 2024 Fresh Centennial	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	35.61	16.92 °L	801	0
Author: Dave Hart Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:13 AM Notes: First brew coming up, Sep 22. Neighbor and homebrewer has fresh Centennial hops for me so going all in on fresh (well almost, they've been dried) hops for this run. May make this my annual fresh-ish hop brew. Actual brew date 1 Jan. Racked to secondary with Columbus dry hopping on 15 Jan. 2023 round of fresh centennial hops; renamed in honor of McMenamamin's Ruby Red and our new ride for my wife dubbed Ruby. This will actually be a 2024 brew this time. Dry hope 1 oz in secondary for a week MAX.
HWB - Amber In Progress	American Amber Ale	6 Gallons	1.062	1.016	6.11	37.73	20.66 °L	801	0
Author: Hoodwinked Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:48 AM Notes:
Chocolate Raspberry Porter	American Porter	6 Gallons	1.058	1.018	5.23	18.71	40.69 °L	801	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:58 PM Notes:
Emily's Amber	American Amber Ale	5.5 Gallons	1.071	1.02	6.79	32.78	14.86 °L	801	0
Author: IDeal Swede Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:26 AM Notes:
Chocolate Peppermint Porter	American Porter	6 Gallons	1.053	1.011	5.52	39.7	32.49 °L	801	1
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:20 AM Notes:
Infinity Solved	American Stout	15 Gallons	1.118	1.029	11.65	68.28	50 °L	801	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.093 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 7/23/2019 4:56 PM Notes:
Pegleg's Porter	American Porter	5 Gallons	1.063	1.016	6.19	35.31	31.86 °L	801	0
Author: jackryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:59 PM Notes:
Chinook Centennial Pale - Beer 71	American Pale Ale	32.5 Litres	1.053	1.011	5.47	56.46	7.18 °L	801	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/19/2018 6:56 PM Notes: USe 6X amount of Fresh hops for dried equivalents 450ml Slurry from 2nd Gen S05 (Beer 69) 20-09-18 32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53 OG = 1052 FG = 1012 ABV = 5.34 IBU = 57.35 SRM = 7.25 08-10-18 Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20 25-10-18 Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
Porter V1.0	American Porter	500 Litres	1.051	1.008	5.55	31.01	36.43 °L	801	0
Author: Fichte'n Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:07 PM Notes:
Toy Soldier Stout 2	American Stout	5.25 Gallons	1.065	1.016	6.43	19.62	43.81 °L	801	0
Author: Dorimo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:37 PM Notes:
Haddland Småbryggarlag Sierra Klone	American Pale Ale	131 Litres	1.057	1.01	6.18	37.36	5.64 °L	801	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:16 AM Notes: 126 g US-05, Hydrated
Hellion	American Pale Ale	5.5 Gallons	1.066	1.011	7.18	46.03	14.13 °L	801	1
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:37 PM Notes: Brewer's Friend only had Munich 60L. Meant to be 1.5lbs Munich II and 6oz of Crystal 60L. Also, used two full 2kg bags of two row instead of the 7lbs per the recipe. Hops - supposed to be .5 Columbus @ 60 and .3 Centennial at 0. Supposed to ferment with California Ale WLP001. Added 1ga of water after boil. 6ga wort boiled to 4ga. FG was 1.060
American Surplus Ale	American Pale Ale	23 Litres	1.055	1.011	5.81	17.3	5.35 °L	801	0
Author: Karmo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:16 AM Notes: dry hop 5 päeval fermenteris 10 päeva Preboil gravity oli 1050 FG 1054 Algen vee kogus oli 17.4 + 16l, kuid tuli ainult 21l. Järgmiseks korraks 18.5 + 17l
Africa St	Imperial Stout	3 Gallons	1.115	1.044	9.27	46.63	40 °L	801	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2.6 oz Creation Date: 11/18/2016 3:50 PM Notes:
Kukoricás Világos 2016.09.12 (*)	American Pale Ale	28 Litres	12.49	3.222	4.96	23.3	3.58 °L	801	0
Author: Daniel777 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:51 PM Notes: 20/30/30/30 perc, 52/66/72/76 fokon (véletlenül alakult így) Kb. 31 liter gyűjtve. (25 liter kezdő, 12 liter másló víz) OG 12,5 körül, kicsit alatta. 28,5 kg fedővel a vödör. Kicsit kisebb efficiency. Jó lett, kellemes lágy kukorica, semmi extra. Vadkender hajtás darabbal kimondottan jó volt!
BB Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	35.88	5.57 °L	801	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:19 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
« First ‹ Previous 3715 3716 3717 3718 3719 3720 3721 3722 3723 Next › Last »							Page 3719 of 16,300 20 Recipes of 325,983