Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pygmy Right Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.008	4.32	35.72	7.73 °L	735	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:53 AM Notes:
Rosemary Chocolate Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.37	30.45	36.77 °L	735	1
Author: Unruly Sun Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:12 PM Notes:
Not Quite Ordinary Bitter	Ordinary Bitter	20 Litres	1.042	1.014	3.64	30.65	10.44 °L	735	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/3/2021 7:31 PM Notes: This is an attempt to make a tasty Ordinary Bitter Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out. OG bang 1.039...allowing for temp with calculator. Will ferm for three weeks at 18c and bottle. Read that my crystal malt % might be a bit high. We will see. OG turned out to be 1.042 after temp dropped to 20c. FG ended up 1.014 after two weeks. Bottled with 110g of tables sugar in warm water solution already in bottling bucket. Used a syphon tube with filter at the end to ensure no trub entered the beer. ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
Amor De Verano	American IPA	110 Litres	1.036	1.009	3.51	41.69	2.97 °L	735	0
Author: espontanea Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:12 PM Notes:
Make Your Best British Golden Ale	British Golden Ale	21 Litres	1.039	1.007	4.23	32.6	4.32 °L	735	0
Author: MrSensible Boil Size: 23.18 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:27 AM Notes:
117 ELLAVA PALE	American Pale Ale	28 Litres	1.04	1.008	4.21	32.02	5.35 °L	735	1
Author: Boil Size: 32.77 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:12 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	735	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
La P'tite Roux	American Pale Ale	21 Litres	1.039	1.009	4	25.17	9.57 °L	735	0
Author: Nathan Roussel Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:23 PM Notes:
Eds Coconut Ale	Blonde Ale	5 Gallons	1.048	1.015	4.39	20.77	4.14 °L	735	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:54 PM Notes:
BrewDog - Indie Pale Ale	Belgian Specialty Ale	5.3 Gallons	1.044	1.008	4.2	30	8 °L	735	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A non-dry-hopped pale ale, using new hopping technqiues and in- depth fermentation know-how. This beer is charactised by the subtle aromas derived from yeast. Ensure you have fresh healthy yeast and good temperature control to replicate these flavours. https://www.brewdog.com/beers/diy-dog
Dry Ryerish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4.05	42.45	36.23 °L	735	3
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:08 AM Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.
Easy Bavarian Crapricot Wheat	Weissbier	5 Gallons	1.043	1.01	4.28	8.23	4.68 °L	735	0
Author: Ace Pilot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:18 AM Notes:
リトルIPA	American Light Lager	400 Litres	10.544	2.572	4.23	42.92	5.1 °L	735	0
Author: Repu Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 8.8 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:09 PM Notes: 7g/L 2800g
BF Pilsen #1	Bohemian Pilsener	22 Litres	1.043	1.009	4.44	39.92	7.31 °L	735	1
Author: Serhaneroguz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:13 AM Notes:
English Bitter #1	Best Bitter	5 Litres	1.046	1.014	4.1	30.13	7.66 °L	735	0
Author: guco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:44 PM Notes:
NBrewerCitra	American Pale Ale	34 Litres	1.036	1.003	4.31	35.31	6.04 °L	735	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:08 AM Notes: No Starch @40mins 1.003 after 2 weeks Cold Crash 2 Days 20L @1.8CO2 7L @1.9CO2
New World Blonde Ale	Blonde Ale	21 Litres	1.041	1.007	4.38	0	3.61 °L	735	1
Author: chrisvdp Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:26 AM Notes: MASH WATER (L)13.68 SPARGE WATER (L)15.34
English Dark Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.43	18.4	18.73 °L	735	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:13 AM Notes:
NATO Honey Chocolate Lager	Schwarzbier	5.25 Gallons	1.04	1.01	3.96	37.67	28.02 °L	735	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:09 AM Notes:
Goldihops	British Golden Ale	20 Litres	1.044	1.011	4.28	33.92	4.99 °L	735	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:35 AM Notes:
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