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English Bitter #1

152 calories 18 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 12th 2018
1.046
1.014
4.1%
30.13
10.57
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 80%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 20%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.14 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.86 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.1%, IBU 30.13, SRM 10.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 07:13 UTC
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