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English Bitter #1

142.03 calories 16.39 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday November 12th 2018
1.046
1.014
4.1%
30.13
10.57
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 80%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 20%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.14 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.86 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.62 14.5  
Strike water volume at mash thickness of 1.48556 qt/lb 0.82 3.3  
Remaining sparge water volume 2.8 11.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.62 14.5
Method: All Grain, Style: Best Bitter, ABV 4.1%, IBU 30.13, SRM 10.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 07:13 UTC