English Dark Mild Beer Recipe | All Grain Dark Mild by pflynnku | Brewer's Friend
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English Dark Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday February 13th 2017
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1.037
1.011
3.4%
18.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb United Kingdom - Maris Otter Pale5.625 lb Maris Otter Pale 38 3.75 76.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.8%
7.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.4 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Dark Mild" Dark Mild beer recipe by Jayhawk. All Grain, ABV 3.43%, IBU 18.4, SRM 18.73, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 16:52 UTC
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