|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.6856 |
10.65 °L
|
735 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:20 PM |
| Notes: |
|
|
Cluster Hops Alas
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.011 |
5 |
33.87 |
3.55 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:41 PM |
| Notes: |
|
|
BierMuncher's Centennial Blonde Ale - Brew 4
|
Blonde Ale
|
19 Litres |
1.046 |
1.009 |
4.78 |
26.31 |
4.56 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/17/2022 8:36 AM |
Notes: This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link:
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Zero Gravity
|
Light American Lager
|
50 Litres |
1.037 |
1 |
4.87 |
11.6 |
5.76 °L
|
735 |
1 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 5/13/2022 6:21 AM |
Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter) |
|
|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
11.978 |
3.208 |
4.69 |
26.59 |
2.61 °L
|
735 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 6:45 PM |
| Notes: |
|
|
Czech It Out
|
Czech Dark Lager
|
120 Gallons |
1.048 |
1.01 |
5 |
28.66 |
19.44 °L
|
735 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:39 AM |
Notes: NOTE!!!! In 2022 and 2023, we didn't finish near as low as Brewer's Friend thinks (1.010). We finished at 1.014 and 1.017. We need to pitch a ton of healthy yeast and change the recipe to have a higher percentage of base malt and lower specialty. Also a higher starting gravity wouldn't hurt.
the formula is 6g x every 10 ibu of desired bitterness x barrels
for this one:
6x3.0 (so 30 IBUs) x 4.25 barrels
18x4.25=76.5g of Flex
6x2.1 = 12.6 x 4.25=53g of Flex |
|
|
Moulin Rouge Watermelon Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.68 |
20.71 |
4.5 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/24/2020 7:48 PM |
Notes: Pasteurize watermelon puree at 170F for 10 minutes.
Bleak church on a cold trundra, mountain-glacier-glacier-glacier-stream; black stone beach and a black death bottle is all me and my baby’ll need. Let’s meet in Kristiana next summer, let’s get out before we melt away. I’ve seen enough stray ponies and puffins to get me through till the end of May. — Eleanor & Matthew Friedberger
|
|
|
Easy Ipa
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
30.51 |
8.1 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:08 AM |
| Notes: |
|
|
Palm Bar Pacific Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.81 |
37.56 |
3.07 °L
|
735 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:34 AM |
Notes: Great beer. More a neipa then xpa. Make again for sure |
|
|
Irish Red Ale
|
Irish Red Ale
|
12.5 Gallons |
1.049 |
1.013 |
4.76 |
26.99 |
12.19 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:50 AM |
| Notes: |
|
|
Excalibur
|
Belgian Blond Ale
|
5 Gallons |
1.043 |
1.007 |
4.73 |
24.1 |
4.36 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 2:46 AM |
| Notes: |
|
|
Bearly British ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
43.78 |
10.75 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:25 PM |
| Notes: |
|
|
Cross Bearer Bock Of Ages
|
Munich Dunkel
|
25 Litres |
1.048 |
1.011 |
4.83 |
24.55 |
23.41 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:32 PM |
| Notes: |
|
|
Fjorden Kölsch
|
Kölsch
|
21 Litres |
1.05 |
1.011 |
5.02 |
26 |
3.64 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:34 PM |
| Notes: Fermentation: 7 D @ 16c, 7+D @ 18c |
|
|
Logan Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.23 |
3.66 °L
|
735 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:17 PM |
| Notes: |
|
|
Boomis Pils
|
Classic American Pilsner
|
28 Litres |
1.053 |
1.015 |
5 |
49.43 |
5.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:57 PM |
| Notes: |
|
|
BB Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
20.78 |
3.92 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 9:12 AM |
| Notes: |
|
|
Clone Blue
|
American Wheat Beer
|
20 Litres |
1.05 |
1.014 |
4.8 |
21.42 |
4.98 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:15 PM |
| Notes: |
|
|
Biscuit Brown
|
Northern English Brown
|
10 Gallons |
1.053 |
1.016 |
4.93 |
26.56 |
10.76 °L
|
735 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:42 PM |
| Notes: |
|
|
Summer Session Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.014 |
5 |
43.03 |
5.05 °L
|
735 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:28 AM |
| Notes: |
|
|
|
|