Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	801	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
British Strong Ale	British Strong Ale	5.25 Gallons	1.072	1.022	6.53	24.54	11.53 °L	801	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2024 12:45 AM Notes:
Chaos Star Party Challenge Ale	Specialty IPA: New England IPA	11 Gallons	1.05	1.016	4.53	24.24	5.6 °L	801	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:07 PM Notes:
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	801	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	801	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
Hard Seltz	No Profile Selected	10.5 Gallons	1.036	1	4.76	0	0.84 °L	801	10
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:25 PM Notes: 2 oz POG - flavor ok 2 oz Black Cherry - flavor a little light 2.8 oz Black Cherry 10/28/25 - ?? 2.50 oz POG - good - perhaps slightly too much 2.25 oz POG 10/28/25 - ?? 2.45 oz Pomegranate - not loved
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	801	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	801	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
You Go Pearl	American IPA	18.9 Litres	1.052	1.013	5.1	60.71	5.41 °L	801	0
Author: Sherbish Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:18 AM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.72	11.4	5.98 °L	801	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:42 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.58	55.2	50 °L	801	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:48 PM Notes:
Genus Polymerase Brute Pale Ale	American Pale Ale	10.5 Gallons	1.052	1	6.88	24.25	2.67 °L	801	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:56 PM Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
Pale On The Half Shell	Blonde Ale	6 Gallons	1.058	1.015	5.57	142.57	6.79 °L	801	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:18 PM Notes:
Imp Ipa	Double IPA	5.75 Gallons	1.074	1.018	7.46	62.53	7.94 °L	801	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes: add 1-2tbs orange extract at bottling
3P Amber US #2	American Light Lager	27 Litres	1.048	1.009	5.06	28.76	6.56 °L	801	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
R.R Boi Preto	Specialty IPA: Black IPA	28 Litres	1.066	1.009	7.57	60.21	17.37 °L	801	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/3/2016 2:45 AM Notes:
H.O.J. Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.008	5.12	100.93	3.97 °L	801	0
Author: Murphy2012 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:59 PM Notes:
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	801	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
Bandit Hoppy Amber	American IPA	5 Gallons	1.061	1.015	5.96	52.28	19.46 °L	801	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:24 PM Notes:
Hefe IPA	American IPA	5.5 Gallons	1.062	1.017	5.92	63.29	4.22 °L	801	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:29 AM Notes: Going to drastically underpitch, ferment warm and try not to splash during transfer to carboy in an attempt to prevent oxyegenation.
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