View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
1 kg	American - Rye1 kg Rye	38	3.5	15.4%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	15.4%
0.20 kg	Briess - DME Golden Light0.2 kg DME Golden Light	44.6	4	3.1%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.97	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.92	13.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	7.77	13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.17	20%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.68	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		6.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	18.06	60%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	12.45	40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Sparge	67.5 °C	67 °C	90 min

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dirty Dingo Brewing CO. • 09/21/2020 at 06:30am
IPA by definition is 5.5 ABV or more, I'd bump that ABV up!

Great hop choices though!

Steviewan • 09/21/2020 at 06:36am
Cheers, yeah i know, im using up last bits of grain ive got before my next bulk order. Wouldnt usually use dme but wanted to get the abv up as much as possible.

Dont think ill be entering any competitions with it. But it will be more than drinkable..... fingers crossed

Want no ads? Go Premium and unlock all our brewing tools!