Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Country Irish Ale	Irish Stout	3 Gallons	1.046	1.011	4.67	26.76	25.43 °L	801	0
Author: It's Beer O'clock Somewhere Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:19 AM Notes:
Peaches And Cream Ale	British Golden Ale	4 Gallons	1.042	1.009	4.33	31.97	3.17 °L	801	0
Author: balatorre Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:01 PM Notes:
Eschebrygg Blonde Ale	Blonde Ale	148 Litres	1.045	1.01	4.61	23.08	4.69 °L	801	1
Author: Eschebrygg Flekkefjord Boil Size: 157.22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:30 PM Notes:
Hoppy Blonde Ale	British Golden Ale	20 Litres	1.051	1.012	5.15	22.84	2.99 °L	801	0
Author: PinX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/26/2022 11:43 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.019	6.54	50.02	40.6 °L	801	2
Author: Smurphy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2021 1:49 AM Notes:
Jeff's East India	British Strong Ale	20 Litres	1.061	1.015	5.99	67.32	6.82 °L	801	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:40 AM Notes:
Rubicon English IPA	English IPA	20 Litres	1.062	1.016	6.14	53.14	10.46 °L	801	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:28 PM Notes:
Hbc Irish Stout	Irish Stout	22 Litres	1.041	1.01	4.08	36.5	41.43 °L	801	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:19 PM Notes:
Cali Centinial Blonde	Czech Premium Pale Lager	5.25 Gallons	1.047	1.01	4.89	30.17	4.41 °L	801	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:18 AM Notes:
Solstice Hefeweizen	Weissbier	5.5 Gallons	12.146	3.09	4.84	15	3.37 °L	801	0
Author: Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:08 AM Notes: fill grant 7.5 times and transfer to kettle (takes about 10 minutes each)...1...2...3...4...5...6 (maybe 7, not sure, stupid me got high before finishing the sparge) 8 brix (should be 10) in the kettle - more than 7.5g... maybe 8? 1.046 into fermenter
Citra Pale Ale	American Pale Ale	10 Gallons	1.063	1.013	6.53	26.1	4.15 °L	801	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:51 PM Notes: Canadian 2 row and a small amount of toasted wheat flakes for head retention. Citra Hopped - Late Boil.
Dark Clouds	Dark Mild	5.5 Gallons	1.043	1.013	3.9	21.38	24.99 °L	801	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:22 PM Notes: 3.56 gallons for mash 4.54 gallons for sparge had to top off 1/2 quart for 7 gallons post boil volume was 6.25 gallons pre-boil gravity 3 Brix post-boil gravity 10.6 Brix a lot of foam during mash, maybe under modified grains from NYS? fermenting in keg Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV.
Pride Of Dublin III	Irish Stout	1 Gallons	1.048	1.011	4.83	45.16	45.38 °L	801	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:37 PM Notes: Inspired by the Pride of Dublin Stout kit from Midwest Supplies. I changed the 2-row to maris otter because I like the taste and tweaked the grain amounts a bit. Also decided to go with nottingham ale yeast because I'm more familiar with it and it seemed like a good choice for an irish stout. Finally, version 3 switches Fuggles out for East Kent Goldings. So I suppose this one really isn't Midwest's recipe any more. But they still get credit for providing the base that I worked from. Whoever you give the credit to, this stout will be smooth as silk after about 6-8 weeks.
PALE ALE	Blonde Ale	21 Litres	1.047	1.009	4.91	30.44	7 °L	801	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:25 PM Notes: OG 1.043 FG 1.010
Northie	British Brown Ale	25 Litres	1.058	1.013	5.98	30.7	27.65 °L	801	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:31 PM Notes:
49. Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.55	16.5	40 °L	801	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:05 PM Notes:
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	801	1
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/20/2017 10:14 AM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
Bohemian Pilsner	Czech Premium Pale Lager	40 Litres	1.051	1.013	5	22.31	8.45 °L	801	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:14 PM Notes:
Fullers ESB	Strong Bitter	40 Litres	1.06	1.019	5.36	39.07	11.26 °L	801	0
Author: Damo & Cian Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:59 PM Notes:
NATO Honey Chocolate Lager	Schwarzbier	5.25 Gallons	1.04	1.01	3.96	37.67	28.02 °L	801	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:09 AM Notes:
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