Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrej's Dubbel	Belgian Dubbel	62 Litres	1.06	1.011	6.47	0	12.99 °L	803	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:38 PM Notes:
Long Story Short, Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	803	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
You Can Rely On The Oat Man's Money	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	36.68	4.72 °L	803	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 5:34 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Colonial Pumpkin Ale	Pumpkin Ale	5.5 Gallons	1.052	1.005	6.25	22.77	10.31 °L	803	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:51 PM Notes: Place pumpkin halves cut side down in a large roasting pan with the chopped parsnips nestled in the hollows where the pumpkin innards had been. Add about 1/4″ (6 mm) water to the roasting pan. Bake at 300°F (150°C) for about one hour. Remove from oven and let cool to room temperature. Scrape pulp from pumpkin rind, mash parsnip pieces, and set aside. Heat strike water to achieve a mash rest temperature of 152°F (67°C) and add to mash tun. Add pumpkin, parsnips, and rice hulls. Stir well. Mash in grains. Rest at 152°F (67°C) for 90 minutes. While the mash rests, lightly toast the walnuts at 325°F (163°C) for about 12 minutes. Let nuts come to room temperature and crush in a paper bag (this will help remove some of the oils). Set aside. Lauter and sparge to collect 6.5 gal. (24.6 L) of wort. Boil 90 minutes, adding hops, walnuts, and Whirlfloc as indicated above. Chill to desired fermentation temperature, pitch yeast, and ferment until specific gravity stabilizes at or near 1.009 (2.3°P). Bottle or keg.
Awesome Recipe	Saison	54 Litres	12.263	0.635	6.22	48.66	3.03 °L	803	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:35 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.018	6.43	91.45	41.35 °L	803	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 PM Notes: https://www.homebrewtalk.com/threads/black-blackberry-ipa.679475/ 5 gallons, using smaller fermentor
American IPA	American IPA	25 Litres	1.061	1.014	6.2	67.84	4.02 °L	803	1
Author: edwards_josh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/25/2021 12:06 AM Notes:
Dubbel Chin	Belgian Dubbel	5.5 Gallons	1.064	1.014	6.53	20.19	16.39 °L	803	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:59 AM Notes:
JTRBR 2019	Classic Style Smoked Beer	20 Litres	1.066	1.017	6.47	30.22	10.9 °L	803	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:42 PM Notes:
Red IPA	Specialty IPA: Red IPA	15 Litres	1.061	1.011	6.53	55.74	14.85 °L	803	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:01 AM Notes:
Belgian Blonde (parti-gyle Part1)	Saison	17 Litres	1.058	1.008	6.51	34.03	4.37 °L	803	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Updated 06/05/2015 Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days.
Belgian Bonde Ale	Belgian Blond Ale	3 Gallons	1.067	1.019	6.34	32.81	5.69 °L	803	1
Author: bareknucklesbrewing Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:35 PM Notes:
Hop God	Dry Stout	20.8 Litres	1.06	1.011	6.6	70.43	32.4 °L	803	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:36 AM Notes:
I Can't Even	Fruit Beer	5.5 Gallons	1.059	1.01	6.46	25.69	12.01 °L	803	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:33 PM Notes:
Super Structure IPA	American IPA	2 Gallons	1.061	1.012	6.51	58.11	5.67 °L	803	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 PM Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal. No steeping grains. Half as much Cascade as Simcoe.
Clash IPA	American IPA	23 Litres	1.059	1.01	6.48	42.17	4.53 °L	803	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:29 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.066	1.018	6.28	11.66	5.04 °L	803	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:04 PM Notes:
60 - Got Oats? #1 Sorachi Ace - 21-08-16	American IPA	21.5 Litres	1.059	1.012	6.25	21.64	6.63 °L	803	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:39 PM Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast. Dry hop droped 22-09-16. Beer looked cloudy.
Flanders Red	Flanders Red Ale	19 Litres	1.066	1.016	6.47	15.05	12.76 °L	803	0
Author: Rnev13 Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:45 PM Notes:
Squeeze	American IPA	5 Gallons	1.061	1.012	6.44	45.12	12.08 °L	803	0
Author: Wade W. Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes:
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