Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blis - White IPA	Specialty IPA: White IPA	16.5 Litres	1.058	1.015	5.91	51.05	6.25 °L	735	0
Author: Ivan Barenboim Boil Size: 21.8 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/4/2020 3:43 AM Notes:
It's Fall Y'all (2023)	Autumn Seasonal Beer	6 Gallons	1.053	1.01	5.71	18.26	5.86 °L	735	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/17/2023 5:41 PM Notes: Spice really wore off quickly... To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go. Use Willamette hops next time instead of NB Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.
Sitting On A Beach Eating Cheese On A Board	Sweet Stout	5.5 Gallons	1.066	1.021	5.96	53.8	33.37 °L	735	0
Author: Cousin Mose Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 1/12/2022 2:05 AM Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	735	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Kiwi Fruit Sour	Mixed-Fermentation Sour Beer	21 Litres	1.051	1.008	5.73	0	4.29 °L	735	1
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:35 PM Notes:
Pastry-Milk Stout	Sweet Stout	65 Litres	1.071	1.026	5.96	25.14	37.61 °L	735	2
Author: elementalbeer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/17/2021 1:27 PM Notes:
Jaktøl 2021	Märzen	45 Litres	1.057	1.012	5.95	22.44	6.91 °L	735	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:10 PM Notes:
Sour IPA	American IPA	17 Litres	1.051	1.008	5.69	22.07	4.32 °L	735	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:32 AM Notes:
Antisocial Hazy 2020	Specialty IPA: New England IPA	13 Gallons	1.069	1.023	6.02	28.57	4.33 °L	735	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 11:11 PM Notes: 13 gr dry yeast 5oz El Dorado Citra Mosaic 15oz total Brewed12.7.2020 X5 gallons with Lutra
Pilsner Mittelfruh	German Pilsner (Pils)	23.5 Litres	1.056	1.012	5.79	30.85	3.29 °L	735	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2020 10:06 AM Notes: Ferment - Pitch Yeast at 18 C cool after 1 hour. 11 C - 4 days Primary 14 C - 1 Day Primary 17 C - 1 Day Primary 19 C - 1 Day Primary 5 C - 7 Days (Cold Crash)
Hop, Lock, & Drop It	American Pale Ale	5 Gallons	13.802	3.127	5.74	57.3	6.76 °L	735	2
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/18/2016 8:39 PM Notes:
Farmhouse	Saison	20 Litres	1.052	1.007	5.97	35.36	3.83 °L	735	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 8/14/2019 8:13 PM Notes:
Saison 2019	Saison	5.5 Gallons	13.748	2.541	6.02	34.34	5.1 °L	735	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:52 PM Notes:
Chinook IPA	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	66.49	4.69 °L	735	0
Author: PutnamBrew Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbination Priming Amount: 30PSI 5 Days Creation Date: 5/8/2018 12:00 PM Notes:
(2018-05-07) PreProLager	Pre-Prohibition Lager	6 Gallons	14.843	4.158	5.79	35.41	3.34 °L	735	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:28 PM Notes:
Black Ale	Specialty IPA: Black IPA	6 Gallons	1.057	1.013	5.82	40.18	38.39 °L	735	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:24 PM Notes: Just about 2:1 sulfate/chloride ratio. The dry hop combo punched through.
Bourgogne Saison	Saison	22 Litres	1.054	1.009	5.8	28.13	9.34 °L	735	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:41 AM Notes:
IPA-8 Ginger	American IPA	27 Litres	1.06	1.015	5.91	77.07	3.7 °L	735	0
Author: upparadox Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: шпайзе Priming Amount: 70 мл на 1л Creation Date: 11/6/2017 2:22 PM Notes: Факт. OG = 1.060 15.11 FG=1.028= скорректированный на алко 1,012 ABV = 6,42 Карбонизация 37 мл сусла на 0,5л. В сусло для карб-ции добавили имбирь 20г. Варка 07.11 Разлив 10.12
Pale Ale	American IPA	6 Gallons	1.06	1.014	6.05	78.91	8.44 °L	735	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 6:34 AM Notes:
Citra Pale	American Pale Ale	12 Gallons	1.055	1.012	5.67	58.83	5.32 °L	735	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:39 PM Notes:
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