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Jaktøl 2021

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Endre - Norway
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 15th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (daniels):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	55.6%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	15.2%
0.35 kg	Aromatic Malt0.35 kg Aromatic Malt	35	20	3.5%
0.20 kg	Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt	35	6	2%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	15.2%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	3.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	16.35	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	15 min	6.09	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	16.35	33.3%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	6.09	66.7%
75 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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