|
Bube's Pineapple Mango Wheat
|
American Wheat Beer
|
90 Gallons |
1.055 |
1.007 |
6.31 |
14.82 |
6.58 °L
|
735 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:56 PM |
Notes: No aeration.
Add pineapple and mango to serving tank. |
|
|
Sitting On A Beach Eating Cheese On A Board
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.96 |
53.8 |
33.37 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 1/12/2022 2:05 AM |
| Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee. |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
22.81 |
5.21 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:56 PM |
| Notes: |
|
|
Pastry-Milk Stout
|
Sweet Stout
|
65 Litres |
1.071 |
1.026 |
5.96 |
25.14 |
37.61 °L
|
735 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/17/2021 1:27 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
10 Gallons |
1.064 |
1.017 |
6.22 |
35.59 |
39.14 °L
|
735 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/26/2021 6:42 PM |
Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.
Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in. |
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|
Jaktøl 2021
|
Märzen
|
45 Litres |
1.057 |
1.012 |
5.95 |
22.44 |
6.91 °L
|
735 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:10 PM |
| Notes: |
|
|
Antisocial Hazy 2020
|
Specialty IPA: New England IPA
|
13 Gallons |
1.069 |
1.023 |
6.02 |
28.57 |
4.33 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:11 PM |
Notes: 13 gr dry yeast
5oz
El Dorado
Citra
Mosaic
15oz total
Brewed12.7.2020
X5 gallons with Lutra |
|
|
HopZilla
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.011 |
6.31 |
24.1 |
5.26 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/9/2020 4:34 PM |
| Notes: |
|
|
A R E A 51
|
American Pale Ale
|
50 Litres |
1.056 |
1.009 |
6.05 |
49.07 |
13.41 °L
|
735 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:51 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
20 Litres |
1.052 |
1.007 |
5.97 |
35.36 |
3.83 °L
|
735 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 8/14/2019 8:13 PM |
| Notes: |
|
|
Galaxy - Citra IPA Ver2
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.09 |
102.49 |
6.42 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 6:29 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.068 |
1.021 |
6.18 |
21.59 |
13.24 °L
|
735 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:32 PM |
| Notes: |
|
|
Old World IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.18 |
60.81 |
8.16 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:01 PM |
| Notes: |
|
|
Blanchard's Amber Ale (Vienna)
|
Vienna Lager
|
16.5 Gallons |
1.06 |
1.014 |
6.09 |
23.15 |
17.15 °L
|
735 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:56 PM |
| Notes: 5 gallons can be brewed with Mexican Lager Yeast WLP940. |
|
|
S.E.A.N.
|
American IPA
|
4.63 Gallons |
1.063 |
1.016 |
6.24 |
64.43 |
5.97 °L
|
735 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:39 PM |
Notes: 30 minute whirl pool starting @ 212.
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/
Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/ |
|
|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
|
Huell Then, Why Yuzu Bitter?
|
American Pale Ale
|
20 Litres |
1.072 |
1.026 |
6.06 |
52.97 |
4.81 °L
|
735 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 10:06 AM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
78.91 |
8.44 °L
|
735 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:34 AM |
| Notes: |
|
|
A New Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
19.82 |
4.95 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.063 |
1.016 |
6.21 |
61.68 |
3.91 °L
|
735 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:21 AM |
| Notes: |
|
|
|
|