Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.89	47.56	12.86 °L	800	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
Farm House	No Profile Selected	800 Litres	1.065	1.012	6.95	26.62	24.55 °L	800	0
Author: Tomas Wagemann Boil Size: 800 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:41 PM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.052	1.012	5.27	39.91	4.23 °L	800	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/13/2022 5:42 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.01	5.28	13.83	7.02 °L	800	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:03 PM Notes:
Kveik Farmhouse Special	British Golden Ale	12 Litres	1.057	1.011	6	33.99	7.41 °L	800	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:06 PM Notes:
Ekuanot & El Dorado - Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	41.17	4.7 °L	800	1
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:01 PM Notes:
Aries Cream Ale	Cream Ale	11.9 Gallons	1.053	1.011	5.58	17.37	3.34 °L	800	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:24 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.97	39.84	4.38 °L	800	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:34 PM Notes:
Voss Wheat	No Profile Selected	23.8 Gallons	1.05	1.01	5.26	49.59	3.4 °L	800	0
Author: NDB Boil Size: 26.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:13 PM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	800	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	800	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
Fait Of The Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.08	1.019	8.07	56.07	50 °L	800	0
Author: Eric Fait Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/27/2017 11:00 AM Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start. Add cocoa nibs to secondary (day 7) then transfer from primary to secondary. Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes.
G3D Dirty Californian Blonde Ale 07/03/2017	Blonde Ale	5.5 Gallons	1.064	1.015	6.51	28.8	15.68 °L	800	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009 Darker and sweater than I thought.
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	800	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
SOS Rye IPA V.3	American IPA	5.25 Gallons	1.048	1.009	5.1	70.74	7.61 °L	800	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:47 PM Notes: Description: Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed.
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	800	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Pilz	Bohemian Pilsener	14.5 Litres	1.052	1.008	5.84	32.93	3.7 °L	800	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:05 PM Notes: Gjøret 8grader i uke 1, 9 grader i uke 2, 10 grader i uke 3. CC i løpet av ca 1uke. Tilsatt gelatin siste dag og la stå 5 dager.
X Mass Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	19.98	4.28 °L	800	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:06 PM Notes: -pitch 1.5 L Starter-232b cells 24 hrs. prior -acidulated malt for pH adjustment -estimated pH: 5.4 -would alternatively use Willamette, Cluster, US Fuggle, or some combination of those. -secondary additions may include cranberry and orange.
Clone Clone	American Pale Ale	5.5 Gallons	1.062	1.012	6.49	57.95	10.26 °L	800	2
Author: Smoothiepops Boil Size: 7.9 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:04 PM Notes:
Cargo	American Pale Ale	30 Litres	1.052	1.013	5.08	40.11	5.23 °L	800	0
Author: pogi1992 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:12 PM Notes:
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