Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Pineapple Mango Wheat	American Wheat Beer	90 Gallons	1.055	1.007	6.31	14.82	6.58 °L	735	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 PM Notes: No aeration. Add pineapple and mango to serving tank.
Sitting On A Beach Eating Cheese On A Board	Sweet Stout	5.5 Gallons	1.066	1.021	5.96	53.8	33.37 °L	735	0
Author: Cousin Mose Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 1/12/2022 2:05 AM Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	735	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Pastry-Milk Stout	Sweet Stout	65 Litres	1.071	1.026	5.96	25.14	37.61 °L	735	2
Author: elementalbeer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/17/2021 1:27 PM Notes:
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	735	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Jaktøl 2021	Märzen	45 Litres	1.057	1.012	5.95	22.44	6.91 °L	735	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:10 PM Notes:
Antisocial Hazy 2020	Specialty IPA: New England IPA	13 Gallons	1.069	1.023	6.02	28.57	4.33 °L	735	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 11:11 PM Notes: 13 gr dry yeast 5oz El Dorado Citra Mosaic 15oz total Brewed12.7.2020 X5 gallons with Lutra
HopZilla	Specialty IPA: New England IPA	24 Litres	1.059	1.011	6.31	24.1	5.26 °L	735	1
Author: ivisanvi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/9/2020 4:34 PM Notes:
A R E A 51	American Pale Ale	50 Litres	1.056	1.009	6.05	49.07	13.41 °L	735	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:51 PM Notes:
Farmhouse	Saison	20 Litres	1.052	1.007	5.97	35.36	3.83 °L	735	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 8/14/2019 8:13 PM Notes:
Galaxy - Citra IPA Ver2	American IPA	12 Gallons	1.062	1.015	6.09	102.49	6.42 °L	735	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:29 PM Notes:
American Amber Ale	American Amber Ale	6.25 Gallons	1.068	1.021	6.18	21.59	13.24 °L	735	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 4:32 PM Notes:
Old World IPA	American IPA	21 Litres	1.063	1.016	6.18	60.81	8.16 °L	735	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:01 PM Notes:
Blanchard's Amber Ale (Vienna)	Vienna Lager	16.5 Gallons	1.06	1.014	6.09	23.15	17.15 °L	735	2
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:56 PM Notes: 5 gallons can be brewed with Mexican Lager Yeast WLP940.
S.E.A.N.	American IPA	4.63 Gallons	1.063	1.016	6.24	64.43	5.97 °L	735	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:39 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
Two Finned Fish IPA	American IPA	5 Gallons	1.064	1.017	6.24	56.09	10.67 °L	735	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/11/2017 5:50 PM Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs.
Huell Then, Why Yuzu Bitter?	American Pale Ale	20 Litres	1.072	1.026	6.06	52.97	4.81 °L	735	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 10:06 AM Notes:
Pale Ale	American IPA	6 Gallons	1.06	1.014	6.05	78.91	8.44 °L	735	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 6:34 AM Notes:
A New Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	19.82	4.95 °L	735	1
Author: run dan run Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:56 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.016	6.21	61.68	3.91 °L	735	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:21 AM Notes:
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