|
3 Gal Dry Dock Naked Porter
|
English Porter
|
3 Gallons |
1.057 |
1.017 |
5.42 |
20.03 |
38.13 °L
|
800 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:04 AM |
| Notes: |
|
|
Kerry Girl Irish Red Ale
|
Irish Red Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
18.23 |
12.85 °L
|
800 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:43 AM |
| Notes: |
|
|
El Hefe German
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
13.99 |
3.42 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:28 AM |
| Notes: Low Attenuation FG 1.017 (Aim 0.010) |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
24.77 |
12.72 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:08 PM |
| Notes: |
|
|
My Corona
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
18.51 |
2.56 °L
|
800 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: 2L starter
Brew Day Friday 5/1/2020
Primary 48-55
D-Rest 65-68
|
|
|
Virginia Lager
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
30.5 |
7.29 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:31 PM |
| Notes: |
|
|
Teach Dearg (House Red)
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
4.94 |
24.43 |
15.96 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:54 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
30.12 |
8.14 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:37 AM |
| Notes: |
|
|
Gold Brige
|
British Golden Ale
|
290 Litres |
1.051 |
1.011 |
5.13 |
22 |
4.5 °L
|
800 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:03 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.027 |
1.004 |
3.01 |
43.93 |
7.07 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:55 PM |
| Notes: |
|
|
Funk Metal V2.0
|
American Light Lager
|
5.5 Gallons |
1.086 |
1.022 |
8.51 |
41.76 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:08 PM |
| Notes: |
|
|
Braggadocious
|
Braggot
|
18.6 Litres |
1.098 |
1.01 |
11.53 |
10.34 |
10.24 °L
|
800 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:40 AM |
| Notes: |
|
|
Monster Mash
|
American Light Lager
|
19 Litres |
1.033 |
1.008 |
3.18 |
27.85 |
23.25 °L
|
800 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:17 PM |
Notes: 2 oz mosaic, mix in 1 oz denali for flavour and aroma
Escarpment Labs California Common Ale |
|
|
GARADUNKEL
|
Dunkles Weissbier
|
21 Litres |
1.063 |
1.015 |
6.39 |
20.61 |
39.64 °L
|
800 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:06 AM |
| Notes: |
|
|
Takomo Vienna Lager
|
Munich Helles
|
77 Litres |
1.051 |
1.014 |
4.78 |
24.63 |
5.28 °L
|
800 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 PM |
| Notes: |
|
|
British Bitter V2
|
Strong Bitter
|
20.8 Litres |
1.049 |
1.011 |
4.96 |
32.49 |
11.19 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:17 PM |
| Notes: |
|
|
Mischief Wheat - Lemon Drop
|
American Wheat Beer
|
16 Gallons |
1.055 |
1.012 |
5.63 |
18.28 |
5.39 °L
|
800 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:39 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
12 Gallons |
1.059 |
1.015 |
5.85 |
0 |
45.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:30 PM |
| Notes: |
|
|
B&W's Brewing Gold (3-keg Batch)
|
Best Bitter
|
60 Litres |
1.04 |
1.009 |
4.02 |
25.82 |
2.68 °L
|
800 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:13 PM |
| Notes: |
|
|
FBB Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.36 |
31.66 |
3.54 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:39 AM |
| Notes: |
|
|
|
|