Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Old Guardian Barleywine Clone	American Barleywine	5 Gallons	1.128	1.029	12.95	64.9439	32.53 °L	735	0
Author: GreenFuzz Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:10 PM Notes:
Imperial Haze NEIPA	Specialty IPA: New England IPA	17 Gallons	1.099	1.024	9.83	62.58	6.63 °L	735	1
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 1/21/2021 4:10 PM Notes: MASH pH 5.2-5.3 WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS *edit 1/21/21 SUGGESTED PITCH RATE 8.5 PACKS YEAST with 1.050 5L starter (5L water 25.16oz/713 grams DME) https://www.morebeer.com/content/dme_calculator DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS Package at 2.6 volumes of CO2 @ 44* and consume fresh ***Added 4.4 LBS of 2*Lovibond DME to get to 1.099
Mead	Dry Mead	10 Litres	1.117	1.018	13.03	0	5.49 °L	735	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:16 AM Notes:
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	735	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
King Kobra (extract)	Imperial IPA	20 Litres	1.09	1.017	9.6	64.06	7.4 °L	735	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:13 AM Notes:
BrewDog - Paradox Jura	Russian Imperial Stout	20 Litres	1.128	1.014	10	55	152 °L	735	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2010 12:00 AM Notes: First Brewed 06/2010 Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing. Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic. https://www.brewdog.com/beers/diy-dog
Lichtenhainer	Lichtenhainer	5.3 Gallons	1.034	1.004	3.93	11.97	4.28 °L	734	0
Author: nkgarfield Boil Size: 5.83333 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:16 PM Notes:
Knie Halter	Dry Stout	22 Litres	1.043	1.011	4.24	46.02	35.84 °L	734	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:13 PM Notes:
Neck Oil	Blonde Ale	40 Litres	1.033	1.006	3.53	33.88	4.74 °L	734	1
Author: TwymanCraft Boil Size: 43.68 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:00 PM Notes:
Yooper Clone	American Pale Ale	5.5 Gallons	1.032	1.007	3.19	46.52	4.73 °L	734	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:42 AM Notes: I am still playing around with this recipe to make it better and closer to Yooper. I am open to suggestions and feedback to make it better.
Madrona Summer Cerveza	International Pale Lager	23 Litres	1.042	1.01	4.2	28.4	2.95 °L	734	10
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 4:58 PM Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!
Decker's Dark	Dark Mild	5.5 Gallons	1.035	1.011	3.05	18.54	21.15 °L	734	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:13 PM Notes:
Budwieser	American Light Lager	6.25 Gallons	1.041	1.009	4.13	0	2.54 °L	734	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:26 PM Notes:
Full Blonde Nelson	Blonde Ale	5.5 Gallons	1.042	1.012	3.92	29.66	4.59 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:07 AM Notes:
Polaris Smash	Blonde Ale	7.3 Gallons	1.04	1.01	3.89	22.66	10.03 °L	734	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:22 PM Notes:
Re-aley Baaaa..d	Best Bitter	75 Litres	1.044	1.013	4.12	28.35	13.54 °L	734	0
Author: M3 Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:30 PM Notes:
Dockyard	Special/Best/Premium Bitter	75 Litres	1.04	1.009	4.11	28.29	8.12 °L	734	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:45 PM Notes:
Kelso's Ordinary Bitter III	Ordinary Bitter	8 Litres	1.037	1.009	3.66	33.29	7.05 °L	734	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 AM Notes: Like II, but moved some of the Cascade to dry hop. Added 10g extra Hallertau to the 1m edition. Dry-hop regime in the primary doing incremental additions.
Bromley's Best	Best Bitter	23 Litres	1.044	1.015	3.82	30.73	13.32 °L	734	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 37.5 Creation Date: 2/22/2016 6:38 PM Notes:
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