Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tanked	Scottish Heavy 70/-	8 Gallons	1.056	1.016	5.18	29.37	4.6 °L	799	1
Author: philflannery@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:38 PM Notes:
Red Ale	American Amber Ale	23 Litres	1.068	1.017	6.72	32.78	17.88 °L	799	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 AM Notes:
Brew It Bru - Chocolate Stout 15lt	Sweet Stout	15 Litres	1.058	1.015	5.61	25.85	38.36 °L	799	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 5/17/2021 1:29 PM Notes:
Castor Muncher 8.5 Gal	Kölsch	8.5 Gallons	1.055	1.009	6.05	26.02	5.42 °L	799	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:27 PM Notes:
HB Scotch Ale	Strong Scotch Ale	21 Litres	17.712	5.187	6.88	17.48	24.46 °L	799	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:00 PM Notes:
Crowd Pleaser	English IPA	10 Litres	1.042	1.008	4.42	37.51	11.37 °L	799	0
Author: TurboTim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:45 PM Notes:
SMASHED IT ENGLISH PALE ALE	English IPA	20 Litres	1.044	1.01	4.51	41.38	5.25 °L	799	4
Author: Arthurfox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:28 AM Notes:
Pete Kolsch 5.0	Kölsch	22 Litres	1.045	1.008	4.82	45.37	4.4 °L	799	0
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:43 AM Notes:
Kinda Kona Big Wave	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	26.83	4.91 °L	799	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:43 PM Notes:
Bunny Hop (Vermont)	American Pale Ale	1500 Litres	1.046	1.012	4.51	16.62	6.23 °L	799	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:42 AM Notes:
Sweaty Top End	Imperial IPA	5.5 Gallons	1.076	1.015	7.99	104.8	8.48 °L	799	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup (120g) Creation Date: 3/14/2015 4:19 PM Notes: Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish.
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	799	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
Ya, Dat Boi Is Me IPA	American IPA	19 Litres	1.055	1.012	5.57	64.61	6.65 °L	799	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:21 AM Notes: Yeast nutrient on 10 minutes with first hops.
American Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.17	39.32	6 °L	799	0
Author: DoubleAbrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:59 PM Notes:
Black Ipa	Imperial IPA	28 Litres	1.029	1.007	2.9	20.76	12.57 °L	799	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:42 AM Notes:
Weekender North Oatmeal Stout	Oatmeal Stout	5 Gallons	1.083	1.023	7.94	23.5	49.12 °L	799	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:12 AM Notes: add lactose at flameout
On The Chin	American Pale Ale	13 Litres	1.061	1.012	6.5	55.67	9.57 °L	799	1
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:07 AM Notes: No 39 Used Yeast from IPA 38. Washed. Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes. Actual Gravity 1051.
Summer Pale	American Amber Ale	25 Litres	1.049	1.012	4.88	68.61	5.81 °L	799	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:08 PM Notes:
Leftover Pale	American IPA	40 Litres	1.057	1.013	5.69	52.95	5.95 °L	799	0
Author: JAK Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:16 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.074	1.019	7.19	0	30.31 °L	799	1
Author: Hobbit brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:48 AM Notes:
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