Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Shine Lollipops	American Wheat Beer	8 Gallons	1.05	1.01	5.31	29.56	5.58 °L	734	0
Author: River Bottom Brew Cave Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:03 AM Notes:
Honey Kolsch	Kölsch	10 Gallons	1.049	1.008	5.31	26.9711	6.16 °L	734	0
Author: Mikelandsem Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2023 11:16 PM Notes:
Kirkstall Brewery Biscuit Brown	British Brown Ale	25 Litres	1.051	1.011	5.32	23.94	16.48 °L	734	0
Author: Mine's an Old Peculier Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:56 AM Notes: https://www.kirkstallbrewery.com/our-beers/biscuit-brown https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2 Toast the oats, it says on the brewery website. Maybe use oat malt then?
Cherry Sour	Mixed-Fermentation Sour Beer	600 Litres	1.049	1.01	5.15	21.34	10.6 °L	734	0
Author: vane Boil Size: 656.25 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:11 PM Notes: Cherry ppg calculated and checked against sugar concentration 16.3 brix 1 brix= 1gr/100gr solution =10gr/kg 40L x 1.0638 density= 42.552kg =425.52 100gr 16.3x 42.552 =6.936 gr=6.9kg fermosour followed by fermo new england 5ml/keg cherry flavour 20ml/keg colour
Queen Bee	American Pale Ale	6.5 Gallons	1.055	1.014	5.31	39.7	3.75 °L	734	0
Author: skl Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 1:51 PM Notes:
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	734	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	734	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Raw Farmhouse Ale (No Boil)	Saison	4.5 Litres	1.049	1.009	5.25	24.04	5.96 °L	734	0
Author: Marcus Oodian Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 7/25/2020 2:04 PM Notes: Small test batch. Raw ale technique produces very noticeable differences in the final beer such as bolder and fresher malt aroma and taste (due to volatile flavour compounds not being boiled off) and less caramalisation of the wort during the boil. Suitable for farmhouse style beers where; 1- showcasing malt and yeast characteristics can be important 2- low bitterness required (bu/gu ~ 0.49) 3- protein haze and cloudiness is acceptable 1- Can choose special base malts such as Chevalier Heritage or Floor 19 Marris Otter because nuanced flavours of these are better retained. Rye and wheat can add some more complexity on top or add to a rustic farmhouse flavour. Saison or Kveik yeasts can produce varied and flavour-full esters for a farmhouse beers when hops are not the star of the show these shine through and may play around will the extra proteins and malt flavour compounds producing even more complexity for a simple beer. 2- Two methods of hop isomerisation to propose here- Mash hopping (quantities show in recipe) or Sparge Hopping; Boiling hops for 20 mins in sparge water (sg1.000) and allowing to cool to 75 degrees for mash out sparge. Go for semi high AA% hops that have aromas that pair with malt and yeast style as some of the hop aroma will be retained in a mash/FWH method. Will experiment with both methods individually and combined. (could also 'cheat' with just adding isomerised hop extract from a bottle) 3- Protien haze is sort of unavoidable in and raw ale (some recipes have shown clearity) due to there being no hot or cold breaks that occur in the boil. This is acceptable in a rustic farmhouse style as historical clarity was not really a goal of farmhouse brewers. The retained protein will also contribute another dimension of body and flavour for the beer. Also many will agree the thick haze of a Hefewiesen or NEIPA can look delicious. Extra POIs; - DSM is not an issue so long as wort never reaches a temp of 80*C - Mash temp is really down to preference (light/full body), I chose high for something fuller and richer and to optimise hop isomerisation though i have no idea yet what difference a few degrees make.
BROWN ALE #2 2019	American Brown Ale	5.5 Gallons	1.058	1.017	5.33	26.89	31.36 °L	734	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/29/2019 7:30 PM Notes:
A1 Original Solera: Egregious Fermentaionsit (july-september)	Mixed-Fermentation Sour Beer	32.5 Gallons	1.054	1.013	5.31	7.99	4.66 °L	734	0
Author: grod31 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:10 PM Notes:
Bunda Vienna	Vienna Lager	40 Litres	1.052	1.012	5.24	28.57	11.47 °L	734	0
Author: guga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:22 PM Notes:
Moose Drool Clone	American Brown Ale	11 Gallons	1.051	1.013	5.17	20.62	26.5 °L	734	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:52 PM Notes:
Pale Ale 150 L	American Pale Ale	150 Litres	1.048	1.008	5.26	30.13	3.92 °L	734	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:56 PM Notes:
Trued Wheel	American Amber Ale	5.5 Gallons	1.051	1.012	5.09	28.86	10.83 °L	734	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:16 PM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.36	26.44	30.05 °L	734	0
Author: Michael Bigach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:11 AM Notes:
Infamous TooferaB Amarillo By Morning - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	47.19	7.2 °L	734	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:24 AM Notes:
402 APA	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	32	5.78 °L	734	3
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:16 AM Notes:
TOR #7 - Coles Party Beer (IPA)	American IPA	5.5 Gallons	1.06	1.019	5.32	140.82	9.69 °L	734	0
Author: TM Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:07 PM Notes: After 7-10 days dry hop with: 1 oz. citra 2 oz. mosiac This beer was brewed for a friends party. For the party, I made a 7.5 gallons and every drop went. I guess it was ok.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.28	16.4	4.83 °L	734	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Sendero Rubio	Blonde Ale	5.5 Gallons	1.057	1.016	5.34	26.08	7.95 °L	734	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:23 PM Notes: To make this into a cherry blonde ale, add 6 lbs pitted, cooked (in a large pot until cherries release their juice) and liquified cherries (using vitamix or similar efficient blender)
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