View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.04 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	74.4186%
3.13 lb	American - Vienna3.125 lb Vienna	$ 0.00 / lb $ 0.00	35	4	16.6113%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	0.996678%
1.50 lb	US - Raw Honey1.5 lb Raw Honey	$ 0.00 / lb $ 0.00	38	20	7.97342%
18.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	50 min	8.57686	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil	10 min	4.01342	33.3%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	$ 0.00 / oz $ 0.00	Pellet	19.2	Whirlpool at 170 °F	10 min	14.3808	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	8.57686	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / oz $ 0.00	4.01342	33.3%
2 oz	Barth-Haas - Enigma (Pellet)	$ 0.00 / oz $ 0.00	14.3808	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.42 gal	Strike	158 °F	152 °F	60 min
0.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!