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TOR #7 - Coles Party Beer (IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Moran
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

140.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.8%
8 oz	Finland - Munich Malt8 oz Munich Malt	36	7	3.9%
4 oz	American - Rye4 oz Rye	38	3.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	109.67	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.58	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.57	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	109.67	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.58	42.9%
2 oz	Mosaic (Pellet)	16.57	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	--	--	155 °F	60 min
20 qt	Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After 7-10 days dry hop with:
1 oz. citra
2 oz. mosiac

This beer was brewed for a friends party. For the party, I made a 7.5 gallons and every drop went. I guess it was ok.

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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