Sendero Rubio Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Sendero Rubio

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 2nd 2016
1.057
1.016
5.3%
26.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.38 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.7 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Heat to 175, single infusion mash 60 minutes Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

To make this into a cherry blonde ale, add 6 lbs pitted, cooked (in a large pot until cherries release their juice) and liquified cherries (using vitamix or similar efficient blender)

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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 16:29 UTC
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