Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	799	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	799	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
Kerry Girl Irish Red Ale	Irish Red Ale	100 Litres	1.046	1.009	4.93	18.23	12.85 °L	799	0
Author: Drewhenkel Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:43 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.014	5.61	27.3	10.62 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:20 PM Notes:
Matt's Vienna	Vienna Lager	9 Gallons	12.393	2.932	5.06	27.92	9.59 °L	799	0
Author: Valkyrie Brewing Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 63.3 Mash Thickness: 2.549 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:00 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.065 => Strike water 12.67gal (12gal 2.68qt; 47.96Liters), 127F
Brew It Bru - Kilkenny Red Ale	Irish Red Ale	20 Litres	1.05	1.014	4.73	23.1	13.72 °L	799	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/9/2021 10:34 AM Notes:
Dunkel Mikey	Dunkles Weissbier	55 Litres	1.057	1.015	5.51	11.47	11.69 °L	799	0
Author: ant@craftybeerclub.com Boil Size: 68.01 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:51 PM Notes:
Schwarzbier 15BBL	Schwarzbier	1817 Litres	12.191	2.66	5.09	26.99	30.08 °L	799	0
Author: Boil Size: 2731.1 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 6:43 PM Notes:
Split Batch -Scwarz And Brown Ale	Schwarzbier	12 Gallons	1.048	1.014	4.5	26.08	20.54 °L	799	1
Author: thisiskaleb@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:00 PM Notes: Brown Ale: Make hop tea with 180 degree work with fuggle hops. Cool wort and add half to this fermentor. Pitch Imperial Pub Yeast at 68 degrees and hold it there for 14 days. Schwarbier: Make hop tea with 180 degree work with Hallertau Blanc hops. Cool wort and add half of it to that fermentor Ferment at 50 degrees for 1 week. Slowly raise that up to 60 during the second week and then punch it to 64 for 4 days for the diacetyl rest. On day 16 crash for a month.
Lockdown XPA	English IPA	21 Litres	1.052	1.013	5.1	50.14	4.87 °L	799	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:53 PM Notes:
MAMUA COLORADA 07/12/2015	Irish Red Ale	190 Litres	1.053	1.013	5.19	27.45	9.55 °L	799	0
Author: Boil Size: 171 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:37 PM Notes:
Wheaty Brown	British Brown Ale	5 Gallons	1.055	1.014	5.44	28.83	18.81 °L	799	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:40 AM Notes: split batch between Wyeast 1335 and Wyeast 1968 Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes. Heat sparge water to 170 degrees. 60 minute boil, hops in at 10 minutes into boil.
Witbier	Weissbier	30 Litres	1.048	1.012	4.67	11.08	4.38 °L	799	0
Author: FRBC Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: 12 psi Creation Date: 2/14/2018 7:25 PM Notes: Chuck a couple of squeezed lemons in at the end of the boil No water additions at all
Brewdog Punk IPA	English IPA	5.5 Gallons	1.055	1.016	5.05	53.21	6.71 °L	799	0
Author: bowserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:12 AM Notes:
Doppleroggenweizen	Doppelbock	5.5 Gallons	1.079	1.019	7.91	24.78	14.87 °L	799	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:29 PM Notes:
Cranberry Sting	Weissbier	1 Gallons	1.06	1.007	6.89	23.15	7.18 °L	799	0
Author: soapninja Boil Size: 1.27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:26 PM Notes: Mash the grains at 152° F (67° C) for 60 minutes or until starch conversion is finished. Mash out at 164° F (77° C) and sparge. Collect 1.27 gallons of runoff and bring everything to a rolling boil for 60 minutes. Drop in your hops at 25 min. Add additional maple syrup, cranberry sauce, and orange peel at flameout. After boil, chill the wort down to 68° F (19° C) and transfer to your primary fermenter. Pitch your yeast, whether it be a yeast starter, liquid or dry yeast and aerate well. Modified from: http://www.homebrewing.com/articles/cranberry-orange-honey-wheat-ale/
C Stout Small	Irish Stout	3.25 Gallons	1.044	1.011	4.36	28.19	32.27 °L	799	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:27 AM Notes:
Zax Sorta Irish Stout	Irish Stout	12 Gallons	1.05	1.017	4.4	33.2	38.94 °L	799	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:15 PM Notes:
Marks Amarillo Gold	British Golden Ale	22 Litres	1.042	1.007	4.57	33.11	3.99 °L	799	0
Author: McBrewer99 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:58 PM Notes: Add orange peel no white bits with 5 mins left in boil time
Hefebrag	Weissbier	5.5 Gallons	1.063	1.015	6.34	14.23	3.86 °L	799	0
Author: Alulim Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.9639 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 202 g Creation Date: 1/19/2016 12:16 AM Notes:
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