South Mountain Ale Beer Recipe | All Grain American Pale Ale by Jim Higley | Brewer's Friend
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South Mountain Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 22nd 2013
1.061
1.015
6.0%
40.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 34 2 80%
2 lb Munich Malt2 lb Munich Malt 37 9 13.3%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 36 120 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 20 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 1 min 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 10080 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"South Mountain Ale" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.01%, IBU 40.09, SRM 15.19, Fermentables: (American 2-row, Munich Malt, Caramel/Crystal Malt 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-22 17:41 UTC
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