|
Bitter
|
Best Bitter
|
25 Litres |
1.044 |
1.009 |
4.62 |
25.99 |
8.26 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:57 AM |
| Notes: |
|
|
TOM BROWN
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.55 |
20.41 |
16.01 °L
|
734 |
0 |
|
|
|
| Boil
Size: 513.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:02 AM |
| Notes: |
|
|
Corn
|
American Lager
|
20.8 Litres |
1.046 |
1.011 |
4.48 |
13.64 |
6.33 °L
|
734 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:16 AM |
| Notes: |
|
|
Cuppa Sunshine
|
British Golden Ale
|
5 Gallons |
1.048 |
1.017 |
4.1 |
32.14 |
5.1 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/16/2022 2:34 PM |
| Notes: |
|
|
Y'all Radler
|
No Profile Selected |
160 Gallons |
8.097 |
-0.616 |
4.54 |
7.35 |
2.04 °L
|
734 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:44 PM |
| Notes: |
|
|
Hobgoblin 2
|
British Brown Ale
|
19 Litres |
1.044 |
1.01 |
4.52 |
36.82 |
18.01 °L
|
734 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.32 bar |
Creation
Date: 5/29/2020 8:11 PM |
| Notes: |
|
|
Caleb's Passion Fruit Sour
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.49 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:14 PM |
| Notes: |
|
|
Madrona Summer Cerveza
|
International Pale Lager
|
23 Litres |
1.042 |
1.01 |
4.2 |
28.4 |
2.95 °L
|
734 |
10 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:58 PM |
| Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect! |
|
|
K6
|
Kölsch
|
36 Litres |
1.04 |
1.006 |
4.45 |
24.59 |
3.6 °L
|
734 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:22 PM |
Notes: 1L Starter from 80ml Slurry
2nd 1L Starter
32.9 into Fermenter
OG 1.040.. down to 74% eff from 80
Yeast Attn up to 82 from 75% |
|
|
Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
24.15 |
2.96 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:32 AM |
| Notes: |
|
|
Bitter American
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
36.43 |
5.38 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 10:18 PM |
Notes: GigaYeast NorCal Ale #1 GY001
http://www.gigayeast.com/norcal-ale-1-gy001 |
|
|
Wheat 1 Tonn Fruit
|
Weizen/Weissbier
|
1000 Litres |
1.038 |
1.004 |
4.43 |
18.05 |
3.74 °L
|
734 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:38 AM |
| Notes: |
|
|
Budwieser
|
American Light Lager
|
6.25 Gallons |
1.041 |
1.009 |
4.13 |
0 |
2.54 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:26 PM |
| Notes: |
|
|
Full Blonde Nelson
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.92 |
29.66 |
4.59 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:07 AM |
| Notes: |
|
|
Re-aley Baaaa..d
|
Best Bitter
|
75 Litres |
1.044 |
1.013 |
4.12 |
28.35 |
13.54 °L
|
734 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:30 PM |
| Notes: |
|
|
Simcoe Citra 2 Hop
|
No Profile Selected |
6 Gallons |
1.047 |
1.014 |
4.26 |
32.66 |
3.91 °L
|
734 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/2/2017 11:20 PM |
| Notes: |
|
|
C15/85
|
American Pale Ale
|
66 Litres |
1.042 |
1.007 |
4.58 |
35.29 |
4.16 °L
|
734 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:08 PM |
| Notes: |
|
|
Dockyard
|
Special/Best/Premium Bitter
|
75 Litres |
1.04 |
1.009 |
4.11 |
28.29 |
8.12 °L
|
734 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:45 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.01 |
4.59 |
30.43 |
8.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 10:50 PM |
| Notes: |
|
|
Lite Ale
|
American Pale Ale
|
46 Gallons |
1.046 |
1.013 |
4.24 |
21.58 |
5.87 °L
|
734 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:10 PM |
| Notes: |
|
|
|
|