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Tolbooth 80 Shilling

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)

Created: Saturday March 12th 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

27.2

SRM (morey):

15.9

Mash pH

5.4

Cost $

10.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	92.6%
2.10 oz	Crisp Malting - Roasted Barley2.1 oz Roasted Barley	$ 2.14 / lb $ 0.28	31.28	520	3%
1 oz	Thomas Fawcett - Dark crystal1 oz Dark crystal	$ 2.50 / lb $ 0.16	33	80	1.4%
1 oz	United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L		33	120	1.4%
1 oz	Thomas Fawcett - Crystal Malt1 oz Crystal Malt	$ 2.20 / lb $ 0.14	33	61	1.4%
69.10 oz / $ 8.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Artisan - Kent Goldings22 g Kent Goldings Hops	$ 2.50 / oz $ 1.94	Pellet	4.2	First Wort	0 min	27.18	100%
22 g / $ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Artisan - Kent Goldings (Pellet) 22 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.94	27.18	100%
22 g / $ 1.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.34 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.75 g	Sea salt		Water Agt	Boil	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 00:13 UTC
Snapshot Created: 2022-03-12 00:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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