Tolbooth 80 Shilling - Beer Recipe - Brewer's Friend

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Tolbooth 80 Shilling

132 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Saturday March 12th 2022
1.040
1.011
3.9%
27.2
15.9
5.4
10.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 92.6%
2.10 oz Crisp Malting - Roasted Barley2.1 oz Roasted Barley $ 2.14 / lb
$ 0.28 		31.28 520 3%
1 oz Thomas Fawcett - Dark crystal1 oz Dark crystal $ 2.50 / lb
$ 0.16 		33 80 1.4%
1 oz United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L 33 120 1.4%
1 oz Thomas Fawcett - Crystal Malt1 oz Crystal Malt $ 2.20 / lb
$ 0.14 		33 61 1.4%
69.10 oz / $ 8.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Kent Goldings22 g Kent Goldings Hops $ 2.50 / oz
$ 1.94 		Pellet 4.2 First Wort 0 min 27.18 100%
22 g / $ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.75 g Sea salt Water Agt Boil --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 5.14 20.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Tolbooth 80 Shilling" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 3.85%, IBU 27.18, SRM 15.87, Fermentables: ( Maris Otter pale, Roasted Barley, Dark crystal, Extra Dark Crystal 120L, Crystal Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Sea salt, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 00:13 UTC
  • Snapshot Created: 2022-03-12 00:52 UTC
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