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Kristian Bale

132 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Tuesday August 23rd 2016
10.7 °P
3.3 °P
3.94%
39.13
10.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 75%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Styrians10 g Super Styrians Hops Pellet 9 Boil 60 min 12.79 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.87 12.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 10 min 1.16 6.3%
5 g Super Styrians5 g Super Styrians Hops Pellet 9 Aroma 10 min 2.32 6.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 10 min 1.29 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 10 min 3.27 6.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 0 min 6.3%
5 g Super Styrians5 g Super Styrians Hops Pellet 9 Aroma 0 min 6.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 0 min 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.71 6.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.64 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.8 6.3%
5 g Super Styrians5 g Super Styrians Hops Pellet 9 Boil 5 min 1.28 6.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 70 °C 60 min
12 L Temperature 75 °C 10 min
12 L Sparge 75 °C 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 8 1
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 3.94%, IBU 39.13, SRM 10.98, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Super Styrians, Simcoe, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 15:44 UTC
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