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Kristian Bale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday August 23rd 2016

Original Gravity:

10.7 °P

Final Gravity:

3.3 °P

ABV (standard):

3.9%

IBU (tinseth):

39.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	75%
1 kg	Finland - Crystal Malt 1001 kg Crystal Malt 100	35	38	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Super Styrians10 g Super Styrians Hops	Pellet	9	Boil	60 min	12.79	12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.87	12.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Aroma	10 min	1.16	6.3%
5 g	Super Styrians5 g Super Styrians Hops	Pellet	9	Aroma	10 min	2.32	6.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	1.29	6.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Aroma	10 min	3.27	6.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Aroma	0 min		6.3%
5 g	Super Styrians5 g Super Styrians Hops	Pellet	9	Aroma	0 min		6.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		6.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.71	6.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.64	6.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.8	6.3%
5 g	Super Styrians5 g Super Styrians Hops	Pellet	9	Boil	5 min	1.28	6.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Super Styrians (Pellet) 25 g Super Styrians (Pellet) Hops	16.39	31.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	18.94	31.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.8	18.9%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2	18.9%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	70 °C	60 min
12 L	Temperature	--	75 °C	10 min
12 L	Sparge	--	75 °C	10 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	6	5	8	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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