Kristian Bale
132 calories
15.2 g
330 ml
Original Gravity:
10.7 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
10 g
Super Styrians 10 g Super Styrians Hops
Pellet
9
Boil
60 min
12.79
12.5%
10 g
Simcoe 10 g Simcoe Hops
Pellet
12.7
Boil
30 min
13.87
12.5%
5 g
Fuggles 5 g Fuggles Hops
Pellet
4.5
Aroma
10 min
1.16
6.3%
5 g
Super Styrians 5 g Super Styrians Hops
Pellet
9
Aroma
10 min
2.32
6.3%
5 g
East Kent Goldings 5 g East Kent Goldings Hops
Pellet
5
Aroma
10 min
1.29
6.3%
5 g
Simcoe 5 g Simcoe Hops
Pellet
12.7
Aroma
10 min
3.27
6.3%
5 g
Fuggles 5 g Fuggles Hops
Pellet
4.5
Aroma
0 min
6.3%
5 g
Super Styrians 5 g Super Styrians Hops
Pellet
9
Aroma
0 min
6.3%
5 g
East Kent Goldings 5 g East Kent Goldings Hops
Pellet
5
Aroma
0 min
6.3%
5 g
Simcoe 5 g Simcoe Hops
Pellet
12.7
Aroma
0 min
6.3%
5 g
East Kent Goldings 5 g East Kent Goldings Hops
Pellet
5
Boil
5 min
0.71
6.3%
5 g
Fuggles 5 g Fuggles Hops
Pellet
4.5
Boil
5 min
0.64
6.3%
5 g
Simcoe 5 g Simcoe Hops
Pellet
12.7
Boil
5 min
1.8
6.3%
5 g
Super Styrians 5 g Super Styrians Hops
Pellet
9
Boil
5 min
1.28
6.3%
80 g
/ $ 0.00
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
161 B cells required
$ 0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Helsinki, Vanhakaupunki
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
12 L
Temperature
--
70 °C
60 min
12 L
Temperature
--
75 °C
10 min
12 L
Sparge
--
75 °C
10 min
Quick Water Requirements
Water
Liters
Strike water volume (equipment estimates 31 L)
27.9
Mash volume with grains (equipment estimates 33.6 L)
30.5
Grain absorption losses
-4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.1 L)
23
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20
Volume into fermentor
20
Total:
27.9
Equipment Profile Used:
System Default
"Kristian Bale" Best Bitter beer recipe by huuhto. BIAB, ABV 3.94%, IBU 39.13, SRM 10.98, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Super Styrians, Simcoe, Fuggles, East Kent Goldings)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2016-09-18 15:44 UTC