|
Lazy Hazy Summer Session IPA
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.72 |
57.2 |
3.13 °L
|
799 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:26 AM |
| Notes: |
|
|
Halfling Blonde
|
Blonde Ale
|
4.5 Gallons |
1.029 |
1.005 |
3.18 |
20.24 |
3.48 °L
|
799 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:24 PM |
| Notes: |
|
|
George Brown March 2022
|
American Pale Ale
|
4 Gallons |
1.04 |
1.01 |
3.97 |
59.65 |
3.83 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:42 AM |
| Notes: |
|
|
SR Golden Stout
|
American Stout
|
235 Gallons |
24.559 |
7.199 |
9.86 |
15.74 |
9.63 °L
|
799 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:24 PM |
| Notes: |
|
|
Jamesputten
|
Imperial Stout
|
10.5 Gallons |
1.104 |
1.025 |
10.48 |
51.24 |
31.74 °L
|
799 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 6:27 PM |
| Notes: |
|
|
Pale As Hale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.1 |
30.93 |
4.1 °L
|
799 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:40 PM |
| Notes: |
|
|
APA Light
|
American Pale Ale
|
30 Litres |
1.045 |
1.013 |
4.17 |
36.53 |
8.36 °L
|
799 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:06 AM |
Notes: O.G 1,043
F.G 1,018
ABV 3,3% |
|
|
Bjonda
|
Blonde Ale
|
48 Litres |
1.05 |
1.009 |
5.4 |
16.12 |
3.92 °L
|
799 |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:29 PM |
| Notes: |
|
|
Peace, Love & Hoppiness (TBH-005)
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.41 |
67.56 |
7.41 °L
|
799 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:46 AM |
Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.
Gjæres på 19 grader og tørrhumles 3 dager før boksing.
Tappes på 0,33 liter bokser.
Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
|
|
|
Brut IPA
|
American Pale Ale
|
1600 Litres |
1.045 |
1.002 |
5.61 |
22.66 |
2.58 °L
|
799 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:18 AM |
| Notes: |
|
|
Ring Rust
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
27.73 |
17.94 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:25 AM |
| Notes: |
|
|
Silvestrini's IPA
|
American IPA
|
5 Gallons |
1.068 |
1.011 |
7.44 |
56.76 |
5.87 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:13 PM |
| Notes: Llevar 4.6 galones de agua a 158f para que la temperatura baje a 148f cuando añadas los granos. |
|
|
Billiam
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
29.18 |
24.57 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:03 AM |
| Notes: |
|
|
'Merica Poor Richard's Ale
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.67 |
16.72 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:54 PM |
| Notes: |
|
|
Kalendář Reparát
|
American Pale Ale
|
36 Litres |
12.116 |
2.999 |
4.87 |
41.98 |
6.22 °L
|
799 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:59 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.68 |
82.15 |
7.41 °L
|
799 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:48 PM |
| Notes: |
|
|
Laguna Apa
|
American Pale Ale
|
80 Litres |
1.058 |
1.011 |
6.18 |
35.44 |
10.92 °L
|
799 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:08 AM |
| Notes: |
|
|
Clash IPA
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.48 |
42.17 |
4.53 °L
|
799 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:29 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
57.34 |
6.06 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:02 AM |
| Notes: |
|
|
Blærekattar
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.36 |
52.63 |
4.71 °L
|
799 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2017 9:37 PM |
| Notes: |
|
|
|
|