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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 31st 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

131.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	61.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	17.7%
14.60 oz	American - Carapils (Dextrine Malt)14.6 oz Carapils (Dextrine Malt)	33	1.8	8.1%
13.70 oz	American - Pale 2-Row13.7 oz Pale 2-Row	37	1.8	7.6%
8.90 oz	American - Munich - Light 10L8.9 oz Munich - Light 10L	33	10	4.9%
181.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Cascade1.05 oz Cascade Hops	Pellet	5.5	Boil	60 min	23.33	16.7%
1.05 oz	Chinook1.05 oz Chinook Hops	Pellet	13	Boil	30 min	42.38	16.7%
1.05 oz	Columbus1.05 oz Columbus Hops	Pellet	14	Boil	15 min	29.47	16.7%
1.05 oz	Citra1.05 oz Citra Hops	Pellet	12	Boil	10 min	18.46	16.7%
1.05 oz	Magnum1.05 oz Magnum Hops	Pellet	14	Boil	5 min	11.84	16.7%
1.05 oz	Motueka1.05 oz Motueka Hops	Pellet	7	Boil	5 min	5.92	16.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Cascade (Pellet)	23.33	16.7%
1.05 oz	Chinook (Pellet)	42.38	16.7%
1.05 oz	Columbus (Pellet)	29.47	16.7%
1.05 oz	Citra (Pellet) 1.0499999975982 oz Citra (Pellet) Hops	18.46	16.7%
1.05 oz	Magnum (Pellet)	11.84	16.7%
1.05 oz	Motueka (Pellet)	5.92	16.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.15 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2017-01-31 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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