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IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 31st 2017
1.065
1.015
6.5%
131.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.7%
14.60 oz American - Carapils (Dextrine Malt)14.6 oz Carapils (Dextrine Malt) 33 1.8 8.1%
13.70 oz American - Pale 2-Row13.7 oz Pale 2-Row 37 1.8 7.6%
8.90 oz American - Munich - Light 10L8.9 oz Munich - Light 10L 33 10 4.9%
181.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Cascade1.05 oz Cascade Hops Pellet 5.5 Boil 60 min 23.33 16.7%
1.05 oz Chinook1.05 oz Chinook Hops Pellet 13 Boil 30 min 42.38 16.7%
1.05 oz Columbus1.05 oz Columbus Hops Pellet 14 Boil 15 min 29.47 16.7%
1.05 oz Citra1.05 oz Citra Hops Pellet 12 Boil 10 min 18.46 16.7%
1.05 oz Magnum1.05 oz Magnum Hops Pellet 14 Boil 5 min 11.84 16.7%
1.05 oz Motueka1.05 oz Motueka Hops Pellet 7 Boil 5 min 5.92 16.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #84268. All Grain, ABV 6.49%, IBU 131.39, SRM 6.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Columbus, Citra, Magnum, Motueka) Other: (irish moss)
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  • Last Updated: 2017-01-31 16:57 UTC