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tropical IPA

156 calories 10.9 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gjerdsvollen
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Wednesday September 12th 2018
1.052
1.005
6.2%
55.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Liquid Malt Extract - Light2.75 kg Liquid Malt Extract - Light 35 4 73.3%
1 kg Liquid Malt Extract - Munich1 kg Liquid Malt Extract - Munich 35 8 26.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 50.97 48.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 20 min 4.84 8.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 43.1%
58 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"tropical IPA" Specialty IPA: New England IPA beer recipe by Gjerdsvollen. Extract, ABV 6.16%, IBU 55.81, SRM 5.97, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 10:28 UTC
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