View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pure Hop Fury

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 15th 2018

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Summertime Session Pale Ale

by nkgarfield

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

63.7

SRM (daniels):

9.7

Mash pH

5.4

Cost $

14.02

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	81.6%
1.25 lb	Briess - Brewers Oat Flakes / Flaked oats	$ 0.00 / lb $ 0.00	32.2	2.5	10.2%
0.50 lb	Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt	$ 2.20 / lb $ 1.10	37	25	4.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.1%
12.25 lbs / $ 1.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops		Pellet	15	Boil	30 min	20.6	3.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.00 / oz $ 4.00	Pellet	13	Whirlpool at 170 °F	30 min	21.95	29.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.88 / oz $ 1.76	Pellet	11.2	Whirlpool at 170 °F	30 min	9.46	14.8%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 1.07 / oz $ 2.14	Pellet	13.8	Whirlpool at 170 °F	30 min	11.65	14.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13	Dry Hop (High Krausen)	7 days		7.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.88 / oz $ 0.88	Pellet	11.2	Dry Hop (High Krausen)	7 days		7.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 1.07 / oz $ 1.07	Pellet	13.8	Dry Hop (High Krausen)	7 days		7.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 1.07 / oz $ 1.07	Pellet	13.8	Dry Hop	0 days		7.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13	Dry Hop	0 days		7.4%
13.50 oz / $ 12.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		20.6	3.7%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.00 / oz $ 6.00	21.95	44.4%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.88 / oz $ 2.64	9.46	22.2%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.07 / oz $ 4.28	11.65	29.6%
13.50 oz / $ 12.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Gypsum	Water Agt	Mash	1 hr.
9.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.8	0	0	152.9	51.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop at tail end of fermentation and leave until racking to keg.
Second Dry Hop in Keg

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

mtb178@hotmail.com • 07/04/2018 at 11:19am

4 of 5

This is a really nice Pale Ale. Soft on the palate with a nice malt backbone. The hop combination plays nicely. I'll add another dry hop next time I brew this. The nose could be stronger.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pure Hop Fury

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}