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Pure Hop Fury

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 15th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 81.6%
1.25 lb Briess - Brewers Oat Flakes / Flaked oats1.25 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 10.2%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt $ 2.20 / lb
$ 1.10 		37 25 4.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.1%
12.25 lbs / $ 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15 Boil 30 min 20.6 3.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.00 / oz
$ 4.00 		Pellet 13 Whirlpool at 170 °F 30 min 21.95 29.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.88 / oz
$ 1.76 		Pellet 11.2 Whirlpool at 170 °F 30 min 9.46 14.8%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.07 / oz
$ 2.14 		Pellet 13.8 Whirlpool at 170 °F 30 min 11.65 14.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13 Dry Hop (High Krausen) 7 days 7.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.88 / oz
$ 0.88 		Pellet 11.2 Dry Hop (High Krausen) 7 days 7.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 1.07 / oz
$ 1.07 		Pellet 13.8 Dry Hop (High Krausen) 7 days 7.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 1.07 / oz
$ 1.07 		Pellet 13.8 Dry Hop 0 days 7.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13 Dry Hop 0 days 7.4%
13.50 oz / $ 12.92
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
9.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 0 0 152.9 51.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.9 39.6  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Dry Hop at tail end of fermentation and leave until racking to keg.
Second Dry Hop in Keg

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  • Last Updated: 2023-12-10 13:44 UTC