Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellen Me Softly Marzen	Festbier	5.5 Gallons	1.055	1.013	5.47	27.28	7.98 °L	801	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/31/2018 8:18 PM Notes:
Fire In The Hole	Lichtenhainer	310 Litres	13.856	3.677	5.49	8.9	3.8 °L	801	0
Author: Boil Size: 315.68 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 10:46 AM Notes:
BB6-NAMA PILSNER #1	Classic American Pilsner	21 Litres	1.051	1.01	5.43	28.27	2.86 °L	801	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:00 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.014	5.61	27.3	10.62 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:20 PM Notes:
NZ Hoppy Pilsner	American Pale Ale	3 Gallons	1.05	1.009	5.46	48.96	4.27 °L	801	0
Author: Dylan M Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:12 PM Notes:
Biscuit Blonde	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	16.51	7.64 °L	801	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:36 AM Notes:
Blonde	Blonde Ale	100 Litres	1.052	1.009	5.57	9.71	3.41 °L	801	0
Author: davisking Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:36 PM Notes:
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	801	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	801	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Chinook Centennial Pale - Beer 71	American Pale Ale	32.5 Litres	1.053	1.011	5.47	56.46	7.18 °L	801	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/19/2018 6:56 PM Notes: USe 6X amount of Fresh hops for dried equivalents 450ml Slurry from 2nd Gen S05 (Beer 69) 20-09-18 32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53 OG = 1052 FG = 1012 ABV = 5.34 IBU = 57.35 SRM = 7.25 08-10-18 Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20 25-10-18 Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
Rauch 2	Other Smoked Beer	24 Litres	1.055	1.014	5.45	33.04	19.33 °L	801	0
Author: elric Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:40 PM Notes: mash in 45C
Wet Canvas NEIPA	American IPA	3.25 Gallons	1.06	1.016	5.69	72.04	7.25 °L	801	0
Author: Germainium Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/22/2018 6:23 PM Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge. 1) Added salts and heated water 2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything. Mash PH: 5.6 3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil 4) Boil was standard, added hops 5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70 6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins 7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer 8) Once beer stabilized at 65, I pitched yeast
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	801	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	801	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
Porter V1.0	American Porter	500 Litres	1.051	1.008	5.55	31.01	36.43 °L	801	0
Author: Fichte'n Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:07 PM Notes:
Hazelnut Sweet Stout	Sweet Stout	2.5 Gallons	1.06	1.017	5.66	34.19	33.07 °L	801	1
Author: Noteacles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:55 AM Notes:
Dough It Out	American Wheat Beer	8 Litres	1.053	1.01	5.54	24.69	4.9 °L	801	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:58 AM Notes:
Meat	American Light Lager	21 Litres	1.053	1.012	5.41	0	3.71 °L	801	0
Author: hoppern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:53 AM Notes:
Fullers ESB	Strong Bitter	40 Litres	1.06	1.019	5.36	39.07	11.26 °L	801	0
Author: Damo & Cian Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:59 PM Notes:
BB Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	35.88	5.57 °L	801	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:19 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
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