Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	735	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Red Ned	American Pale Ale	45 Litres	1.049	1.012	4.82	38.96	4.55 °L	735	1
Author: Magpi17 Boil Size: 54.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/8/2023 6:02 AM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	735	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Copal	American Amber Ale	6 Gallons	1.05	1.01	5.25	31.58	10.92 °L	735	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/25/2022 4:07 AM Notes:
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	735	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Pale Ale With Kveik ABS	American Pale Ale	5.1 Gallons	1.048	1.009	5.08	27.21	5.91 °L	735	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:19 AM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
117 ELLAVA PALE	American Pale Ale	28 Litres	1.04	1.008	4.21	32.02	5.35 °L	735	1
Author: Boil Size: 32.77 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:12 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.061	1.012	6.4	41.46	8.65 °L	735	1
Author: AP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:49 PM Notes:
Witch Hunt APA	American Pale Ale	5 Gallons	1.057	1.015	5.48	40.1	5.72 °L	735	1
Author: DJL531 Boil Size: 7.11 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:58 AM Notes: Split between 2 3 gallon kegs. 1 gallon went unhopped into bottles remainder was mostly equally split One dry hopped with Vic Secret and Centennial Second dry hopped with Pacific Jade and Adeena
American Amber Ale	American Amber Ale	6.25 Gallons	1.068	1.021	6.18	21.59	13.24 °L	735	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 4:32 PM Notes:
Hop, Lock, & Drop It	American Pale Ale	5 Gallons	13.802	3.127	5.74	57.3	6.76 °L	735	2
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/18/2016 8:39 PM Notes:
Maggan's Amber Ale	American Amber Ale	23.5 Litres	1.081	1.019	8.11	84.7	17.09 °L	735	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:56 PM Notes:
DeLuxe	American Pale Ale	13.5 Gallons	1.057	1.014	5.63	156.98	4.5 °L	735	0
Author: DeLiquid Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:17 PM Notes:
Modus-ish Pale Ale	American Pale Ale	5 Litres	1.055	1.01	5.83	43.73	7.52 °L	735	0
Author: HarryLittle Boil Size: 9.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.36	26.44	30.05 °L	735	0
Author: Michael Bigach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:11 AM Notes:
Stormos Apa	American Pale Ale	21 Litres	1.049	1.009	5.29	32.87	5.8 °L	735	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 5:27 PM Notes: FAT YAK-clone. Endret fra Nelson Sauvin til Hallertau blanc (humler som ligner veldig), og redusert koketiden en del. Blir noe mindre bitter ettersom Nelson sauvin som står i oppskrift har syrenivå på 12.3 og min Hallertau B ligger på 8.3, syrenivå på Cascaden min var noe høyere så det utjevnet seg en del. Vannet der vi bor er glimrende og behøves ikke gjøres noe med :-) Byttet også 0.2 crystal malt med 0.4 biscuit. All malt som jeg har brukt er Viking malt, men det er ikke mulig å velge. Dette er første brygg på egen maltmølle, så er litt spent på utbytte.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.19	40.45	10.79 °L	735	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:54 PM Notes:
Session IPA	American Pale Ale	12 Gallons	1.05	1.009	5.41	40.1	4.82 °L	735	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
Huell Then, Why Yuzu Bitter?	American Pale Ale	20 Litres	1.072	1.026	6.06	52.97	4.81 °L	735	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 10:06 AM Notes:
Delta Force Porter	American Porter	5 Gallons	1.048	1.009	5.19	44.98	25.62 °L	735	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:38 PM Notes:
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