Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil at 207 °F
|
40 min |
19.92 |
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 207 °F
|
30 min |
11.21 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil at 207 °F
|
20 min |
5.89 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 207 °F
|
10 min |
5.88 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3 |
Boil at 207 °F
|
5 min |
0.97 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
19.92 |
12.5% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.09 |
50% |
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
6.86 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike with 132F in preheated tun |
Infusion |
-- |
115 °F |
20 min |
|
0.5 gal |
use boiling water to raise temp |
Infusion |
-- |
122 °F |
40 min |
|
2.5 gal |
use boiling water to raise temp |
Batch Sparge |
-- |
155 °F |
70 min |
|
4 gal |
use 190f water to raise temp |
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Trevor Luchyk. All Grain, ABV 5.08%, IBU 43.87, SRM 5.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Carapils, Caramel / Crystal 30L) Hops: (Nugget, Willamette, Tettnanger) Other: (Beer Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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