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Double Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benjamin Stange
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

35.6

SRM (morey):

39.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	72.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Fuggles3.2 oz Fuggles Hops	Pellet	4.7	Boil	60 min	26.82	59.3%
2.20 oz	Goldings2.2 oz Goldings Hops	Pellet	4.5	Boil	15 min	8.76	40.7%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Fuggles (Pellet)	26.82	59.3%
2.20 oz	Goldings (Pellet)	8.76	40.7%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 gal	Strike	159 °F	148 °F	25 min
	Temperature	--	152 °F	35 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Cocoa powder	Flavor	Boil	10 min.
2 oz	Bakers Chocolate	Flavor	Boil	10 min.
2 each	Vanilla Bean	Spice	Secondary	7 days
2 each	Cinnamon stick	Spice	Secondary	7 days

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Springfield Mo Fullbright Station

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.

Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-08 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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