|
Smitty's No.11 "Belgian Double"
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.013 |
7.29 |
19.19 |
16.55 °L
|
735 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:30 PM |
| Notes: |
|
|
Pineapples & Palms Tropical IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
28.47 |
4.3 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 10:40 PM |
| Notes: |
|
|
Cale 40 (Sam 76 Clone)
|
American Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.77 |
14.64 |
3.75 °L
|
735 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
Gustrowler Kneisenack
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.94 |
14.05 |
16.44 °L
|
735 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
|
|
2018 New Years Belgian
|
Trappist Single
|
10.5 Gallons |
1.056 |
1.004 |
6.73 |
39.93 |
5.13 °L
|
735 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:14 PM |
| Notes: |
|
|
Haze Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
73.93 |
6.21 °L
|
735 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:55 PM |
| Notes: |
|
|
Freak Wheat
|
Weizenbock
|
5 Gallons |
1.069 |
1.015 |
7.03 |
31.62 |
8.54 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:01 AM |
| Notes: |
|
|
3bbl Smoky Mtn Shroom Ale
|
Other Smoked Beer
|
110 Gallons |
1.065 |
1.011 |
6.97 |
58.21 |
4.84 °L
|
735 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:00 PM |
Notes: Pitch 350g of US-05
Collect wort to IPA level and do the top-off before adding Whirlpool hops. |
|
|
Dark Hoppy English Ale
|
Wee Heavy
|
21 Litres |
1.071 |
1.016 |
7.21 |
26.44 |
24.21 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:55 AM |
Notes: After the boil I was missing 8 liters of water.
added to get to 20 liters in the fermentation
Mash with 25
Sparge with 22/23 |
|
|
John Doe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.015 |
7.11 |
57.64 |
12.46 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:41 PM |
| Notes: |
|
|
Black Friday Stout
|
Foreign Extra Stout
|
5 Gallons |
1.069 |
1.016 |
7.02 |
53.43 |
40 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:32 AM |
| Notes: |
|
|
Zainy 90/-
|
Wee Heavy
|
5.5 Gallons |
1.075 |
1.021 |
7.08 |
22.86 |
16.09 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:50 PM |
| Notes: Caramelize one gallon of the wort after collection. |
|
|
Røreøl IPA
|
American IPA
|
17 Litres |
1.065 |
1.012 |
6.92 |
157.99 |
7.59 °L
|
735 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:54 AM |
| Notes: |
|
|
Two Hearted
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
31.1 |
7.19 °L
|
735 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:52 PM |
| Notes: |
|
|
Tripel Hop
|
Belgian Golden Strong Ale
|
24 Litres |
1.07 |
1.014 |
7.31 |
54.8 |
3.54 °L
|
735 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:19 PM |
| Notes: Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary? |
|
|
Hop Damn IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.03 |
66.42 |
10.98 °L
|
735 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 10:21 PM |
| Notes: |
|
|
BA Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
59.27 |
29.53 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:57 PM |
| Notes: |
|
|
8/6 Class IPA - Changed 9/24
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
50.25 |
6.51 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 10:32 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
270 Litres |
1.067 |
1.014 |
7.02 |
26.18 |
21.57 °L
|
735 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 4:59 PM |
| Notes: |
|
|
My First Sour Brownish
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
24.01 |
17.67 °L
|
735 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2/3 Cup |
Creation
Date: 4/3/2015 4:14 PM |
Notes: Yeast cultured from Surette 2014
Aged Cascade Hops |
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