Røreøl IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Røreøl IPA

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Sevald Berg
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 22nd 2016
1.065
1.012
6.9%
158.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg American - Pale 2-Row5.02 kg Pale 2-Row 37 1.8 88.1%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 8.4%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 70 min 137.96 20.8%
29 g Amarillo29 g Amarillo Hops Pellet 8.6 Boil 15 min 20.04 11%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 10.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 7.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 11.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.9%
264 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Røreøl IPA" American IPA beer recipe by Sevald Berg. All Grain, ABV 6.92%, IBU 157.99, SRM 7.59, Fermentables: (Pale 2-Row, Melanoidin, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Simcoe, Citra, Mosaic) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 08:36 UTC
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