Homebrew Beer Recipes

Page 3725 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.01	6.44	34.11	10.07 °L	800	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 5/1/2019 7:04 PM Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P
Best Bitter	Strong Bitter	6 Gallons	1.056	1.014	5.49	43.1	9.23 °L	800	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:29 PM Notes:
Vanilla Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.37	18.7	3.02 °L	800	1
Author: TomFoolery 29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:25 PM Notes: Soak oak cubes with 3 oz Jack Daniels and add 3 vanilla beans 6 weeks before brewing. Add contents into keg when transferring from fermenter.
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	800	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Dortmunder	International Pale Lager	27 Litres	1.049	1.013	4.77	20.46	3.58 °L	800	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:34 AM Notes:
Kristalweizen (New Beer, New Me)	Weissbier	16 Gallons	1.046	1.005	5.32	16.39	4.33 °L	800	0
Author: Dark Quiche Boy Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:05 AM Notes: Take a 1l sample of wort into beaker for fast ferment test. Add 1tsp of DAP and one tab of whirlflock at 15min left in the boil. Add 2.5oz of hallertau blanc at 170 as a hop stand Add 3oz of nelson sauvin at pitch. Day 5: Gravity reading. Day 7: Add bitter and sweet orange peel in a pint glass with 170F water to pasteurize. Day 8-9 Take gravity reading, if at target cold crash. Before kegging, filter beer.
Tank 7 Clone - 23L	Saison	23 Litres	1.049	1.004	5.95	34.13	5.12 °L	800	1
Author: kkourmousis Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/30/2021 11:34 AM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Alex's Mango Wheat	Weizenbock	5.5 Gallons	1.048	1.011	4.94	14.93	3.7 °L	800	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/10/2021 6:36 PM Notes:
Boddingtons Bitter 10L	Ordinary Bitter	10 Litres	1.034	1.009	3.29	25.15	8 °L	800	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:04 AM Notes:
Stout	Oatmeal Stout	20 Litres	1.056	1.013	5.62	42.84	13.44 °L	800	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:54 PM Notes:
Wheat IPA	California Common Beer	3.6 Gallons	1.052	1.013	5.07	29.64	12.54 °L	800	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:41 AM Notes: https://byo.com/stories/issue/item/3112-wheat-ipa 1SG: 1.042...too much water? Didn't boil off enough?
Malopolska Ciemna Piwo	Baltic Porter	2.75 Gallons	1.061	1.01	6.76	38.11	22.35 °L	800	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:35 PM Notes:
Summertime-Lager	International Pale Lager	21 Litres	1.048	1.009	5.19	24.07	3.23 °L	800	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:55 PM Notes:
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	800	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
Shawn’s DIPA I	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	73.33	10.04 °L	800	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:21 AM Notes: 20 grams of yeast
Dis Storter	American Stout	5.5 Gallons	1.066	1.012	7.17	21.94	37.74 °L	800	0
Author: psyce Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:24 AM Notes:
#Ordinary Bitter 14.01.17	Ordinary Bitter	22 Litres	1.037	1.011	3.38	28.04	12.11 °L	800	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/10/2017 7:35 PM Notes: Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG. Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.
Pilsner Code 438	American Wheat Beer	5.5 Gallons	1.048	1.008	5.17	53.5	7.67 °L	800	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:14 PM Notes:
Jeff's Mild	Dry Stout	5.5 Gallons	1.051	1.013	5.03	21.49	19.97 °L	800	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:25 PM Notes: Brewed at Jeff's on 12/31/2015 OG - 1.051 FG - 1.024
Saison D'aimer	Saison	5 Gallons	1.041	1.008	4.33	36.67	9.5 °L	800	0
Author: rut6er Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:03 AM Notes:
« First ‹ Previous 3721 3722 3723 3724 3725 3726 3727 3728 3729 Next › Last »							Page 3725 of 16,300 20 Recipes of 325,983