Cascade Pale Ale Beer Recipe | All Grain Blonde Ale by Water'n'Wine Truro | Brewer's Friend
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Cascade Pale Ale

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 25th 2016
1.051
1.010
5.4%
30.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 86.2%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.6%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 23.65 7.1%
56 g NS Cascade56 g NS Cascade Hops Leaf/Whole 6 Boil 5 min 6.43 28.3%
56 g NS Cascade56 g NS Cascade Hops Leaf/Whole 6 Boil 0 min 28.3%
72 g NS Cascade72 g NS Cascade Hops Leaf/Whole 6 Dry Hop 7 days 36.4%
198 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cascade Pale Ale" Blonde Ale beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.43%, IBU 30.08, SRM 7.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Warrior, NS Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 19:02 UTC
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