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Rocking Red IPA

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MOS
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday September 1st 2019
1.057
1.015
5.51%
63.96
43.9
5.38
59.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 5.50 / kg
20.90
37 1.8 63.3%
0.90 kg American - Rye0.9 kg Rye 8.00 / kg
7.20
38 3.5 15%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 6.60 / kg
3.30
34 40 8.3%
0.50 kg German - Munich Light0.5 kg Munich Light 6.60 / kg
3.30
37 6 8.3%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 6.60 / kg
0.99
33 90 2.5%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 6.60 / kg
0.99
32.7 659.9 2.5%
0.01 kg Dingemans - Debittered Black - mroost 14000.005 kg Debittered Black - mroost 1400 6.60 / kg
0.03
0 530 0.1%
6.01 kg / 36.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 0.10 / g
3.00
Pellet 15 Boil 60 min 45.88 32.6%
15 g Citra15 g Citra Hops 0.14 / g
2.10
Pellet 11 Boil 15 min 8.35 16.3%
37 g Citra37 g Citra Hops 0.14 / g
5.18
Pellet 11 Whirlpool 0 min 8.48 40.2%
10 g Summer10 g Summer Hops 0.10 / g
1.00
Pellet 6 Whirlpool 0 min 1.25 10.9%
92 g / 11.28
 
Mash Guidelines
Amount Description Type Temp Time
19.8 L Mash Infusion 65 °C 60 min
Mash out Infusion 75 °C 10 min
13 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.28 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (custom):
70.8%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 7 19 31 180.1 0
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.51%, IBU 63.96, SRM 43.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 90L, Dark Chocolate Malt, Debittered Black - mroost 1400) Hops: (Magnum, Citra, Summer) Other: (Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 05:15 UTC
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