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Rocking Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MOS
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

64.2

EBC (ebcmorey):

44.3

Mash pH

5.4

Cost $

59.99

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row	$ 5.50 / kg $ 20.90	37	3.31	63.3%
0.90 kg	Rye0.9 kg Rye	$ 8.00 / kg $ 7.20	38	7.84	15%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	$ 6.60 / kg $ 3.30	34	105.25	8.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	$ 6.60 / kg $ 3.30	33	25.19	8.3%
0.15 kg	American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L	$ 6.60 / kg $ 0.99	33	238.67	2.5%
0.15 kg	New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	$ 6.60 / kg $ 0.99	32.7	1759.48	2.5%
0.01 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 6.60 / kg $ 0.03	35	1399.5	0.1%
6.01 kg / $ 36.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.10 / g $ 3.00	Pellet	15	Boil	60 min	46.07	32.6%
15 g	Citra15 g Citra Hops	$ 0.14 / g $ 2.10	Pellet	11	Boil	15 min	8.38	16.3%
37 g	Citra37 g Citra Hops	$ 0.14 / g $ 5.18	Pellet	11	Whirlpool	0 min	8.48	40.2%
10 g	Summer10 g Summer Hops	$ 0.10 / g $ 1.00	Pellet	6	Whirlpool	0 min	1.25	10.9%
92 g / $ 11.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.10 / g $ 3.00	46.07	32.6%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	$ 0.14 / g $ 7.28	16.86	56.5%
10 g	Summer (Pellet) 10 g Summer (Pellet) Hops	$ 0.10 / g $ 1.00	1.25	10.9%
92 g / $ 11.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L	Mash	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
13 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.28 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	70.8%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	7	19	31	180.1	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screen-Shot-2020-06-08-at-3.14.55-pm.png

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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