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Berry Ale for Itoshima

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.3 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mellow Fellow
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

13.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	78.1%
7 kg	Crisp Malting - Wheat Malt7 kg Wheat Malt	38.87	2	21.9%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Citra160 g Citra Hops	Pellet	11	Boil	5 min	5.73	50%
160 g	Barth-Haas - Sabro160 g Sabro Hops	Pellet	14	Boil	5 min	7.29	50%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	5.73	50%
160 g	Barth-Haas - Sabro (Pellet) 160 g Sabro (Pellet) Hops	7.29	50%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	57 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
	Top Off	65 °C	75 °C	15 min
88 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 kg	strawberry		Flavor	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.32 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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