Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jessica Vial Beer 1	American Brown Ale	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	800	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:17 PM Notes:
Wee Heavy - BIAB	Wee Heavy	2.5 Gallons	1.074	1.019	7.13	27.79	22.95 °L	800	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
Guinness Clone	Irish Stout	22 Litres	1.031	1.004	3.52	52.93	39.47 °L	800	0
Author: orzech Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 9/10/2022 10:05 AM Notes:
Mexican Lager All Grain	Blonde Ale	5.5 Gallons	1.05	1.012	5	9.86	3.37 °L	800	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes: Comes out to .97 per pint...that's cheap drinking.
CanUFeelIt	American IPA	35 Litres	1.054	1.013	5.5	43.8	8.7 °L	800	0
Author: TonyO'C Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:35 PM Notes:
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	800	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
PB Choc Stout	American Stout	11 Litres	1.072	1.019	6.99	41.6	43.66 °L	800	0
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 10:05 AM Notes:
We’re Afraid Of Change Peanut Butter Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.82	31.26	41.49 °L	800	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/23/2019 9:07 PM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/
Oyster Gose	Gose	5 Gallons	1.038	1.004	4.38	16.26	3.59 °L	800	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:25 PM Notes:
APA	American Pale Ale	1 Gallons	1.051	1.013	5	33.5	8.44 °L	800	0
Author: Kepler123 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:48 PM Notes:
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	800	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
Pop's Imperial Stout	Imperial Stout	5 Gallons	1.074	1.022	6.76	53.58	44.98 °L	800	0
Author: Rettirc Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:20 PM Notes:
Mango Chili IPA	American IPA	23 Litres	1.06	1.014	6.12	40.81	7.51 °L	800	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:50 PM Notes: Mango Puree and Habanero Pepper added to boil and secondary fermenter
Rye Mild	Dark Mild	6 Gallons	1.042	1.013	3.77	21.16	19.72 °L	800	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:41 PM Notes:
Abadia Blonde Ale	Belgian Blond Ale	12.5 Litres	1.06	1.012	6.25	27.96	7.29 °L	800	0
Author: alvaromgg Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:52 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8
Cicada Old Ale	Old Ale	2.8 Gallons	1.088	1.026	8.24	47.09	24.96 °L	800	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:52 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.105	1.028	10.21	97.25	13.35 °L	800	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/5/2017 7:33 PM Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come. Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.
Smitty's No.11 "Belgian Double"	Belgian Dubbel	10 Gallons	1.069	1.013	7.29	19.19	16.55 °L	800	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:30 PM Notes:
Mt. St. Kellen's	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.014	5.75	56	28.41 °L	800	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:47 PM Notes:
Oatmeal Stout	American Stout	6.25 Gallons	1.061	1.02	5.34	36.08	35.61 °L	800	1
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:17 AM Notes: finished @ 1024 sweeter with choc and coffee notes bottled with 4oz corn sugar
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