|
Modus-ish Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.01 |
5.83 |
43.73 |
7.52 °L
|
735 |
0 |
|
|
|
| Boil
Size: 9.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:57 AM |
| Notes: |
|
|
It's Fall Y'all (2023)
|
Autumn Seasonal Beer
|
6 Gallons |
1.053 |
1.01 |
5.71 |
18.26 |
5.86 °L
|
735 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/17/2023 5:41 PM |
Notes: Spice really wore off quickly...
To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go.
Use Willamette hops next time instead of NB
Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt. |
|
|
Tropical Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
57.38 |
6.36 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:05 PM |
| Notes: |
|
|
West Coast APA
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.56 |
53.25 |
3.85 °L
|
735 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:16 AM |
| Notes: Last hop drop, let stand for 10 mins at 90c |
|
|
Kiwi Fruit Sour
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.051 |
1.008 |
5.73 |
0 |
4.29 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:35 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
17 Litres |
1.051 |
1.008 |
5.69 |
22.07 |
4.32 °L
|
735 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Hot And Kveik
|
Blonde Ale
|
11 Gallons |
1.059 |
1.014 |
5.89 |
22.1 |
3.8 °L
|
735 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:01 AM |
| Notes: |
|
|
HefeRYEzen
|
Weizen/Weissbier
|
10 Gallons |
1.057 |
1.013 |
5.77 |
7.56 |
4.31 °L
|
735 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:44 PM |
| Notes: |
|
|
LLALL's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.01 |
5.52 |
30.68 |
10.18 °L
|
735 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:07 PM |
| Notes: |
|
|
Mosaic Red Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.015 |
5.52 |
67.29 |
20.72 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:22 PM |
| Notes: |
|
|
Blane's IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.87 |
79.32 |
8.61 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:49 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.62 |
27.08 |
9.62 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:01 AM |
| Notes: |
|
|
Black Ale
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.013 |
5.82 |
40.18 |
38.39 °L
|
735 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:24 PM |
Notes: Just about 2:1 sulfate/chloride ratio.
The dry hop combo punched through. |
|
|
Incomplete Pass
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.061 |
1.018 |
5.63 |
71.37 |
5.58 °L
|
735 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Set and forget |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:37 PM |
| Notes: |
|
|
IPA-8 Ginger
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.91 |
77.07 |
3.7 °L
|
735 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: шпайзе |
Priming Amount: 70 мл на 1л |
Creation
Date: 11/6/2017 2:22 PM |
Notes: Факт. OG = 1.060
15.11 FG=1.028= скорректированный на алко 1,012
ABV = 6,42
Карбонизация 37 мл сусла на 0,5л.
В сусло для карб-ции добавили имбирь 20г.
Варка 07.11
Разлив 10.12 |
|
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
| Notes: |
|
|
Sleazy Tiger
|
American IPA
|
35 Litres |
1.055 |
1.011 |
5.77 |
52.48 |
6.13 °L
|
735 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:21 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
15.02 |
17.79 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:05 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.67 |
58.83 |
5.32 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:39 PM |
| Notes: |
|
|
Hop, Lock, & Drop It
|
American Pale Ale
|
5 Gallons |
13.802 |
3.127 |
5.74 |
57.3 |
6.76 °L
|
735 |
2 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:39 PM |
| Notes: |
|
|
|
|