View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abadia Blonde Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 59% (brew house)
Source: 923
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday June 26th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	50%
1.40 kg	German - Pale Ale1.4 kg Pale Ale	39	2.3	35%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	7.5%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	hallertauer-tradition20 g hallertauer-tradition Hops	Pellet	5	Boil	70 min	22.61	80%
5 g	hallertauer-tradition5 g hallertauer-tradition Hops	Pellet	5	Boil	55 min	5.35	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	hallertauer-tradition (Pellet)		27.96	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Simple mash	Infusion	--	65 °C	90 min
	Mash-out	Temperature	--	75 °C	10 min
9 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	9	5	69	71	131
Added: - 1 gr ascorbic acid - 2 gr CaSO4•2H2 - 2,5 gr CaCl2•2H2O pH in mash: 5,6
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!