Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 50% | |
1.40 kg | German - Pale Ale | 39 | 2.3 | 35% | |
0.30 kg | Belgian - Munich | 38 | 6 | 7.5% | |
0.30 kg | German - CaraAmber | 34 | 23 | 7.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | hallertauer-tradition | Pellet | 5 | Boil | 70 min | 22.61 | 80% | |
5 g | hallertauer-tradition | Pellet | 5 | Boil | 55 min | 5.35 | 20% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
81 | 9 | 5 | 69 | 71 | 131 |
Added: - 1 gr ascorbic acid - 2 gr CaSO4•2H2 - 2,5 gr CaCl2•2H2O pH in mash: 5,6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Simple mash | Infusion | -- | 65 °C | 90 min |
Mash-out | Temperature | -- | 75 °C | 10 min | |
9 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.2 L) | 22.9 |
Mash volume with grains (equipment estimates 26.8 L) | 25.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.3 L) | 18 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12.5 |
Volume into fermentor | 12.5 |
Total: | 22.9 |
Equipment Profile Used: | System Default |