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Abadia Blonde Ale

183 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 59% (brew house)
Source: 923
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday June 26th 2018
1.060
1.012
6.3%
28.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 35%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.5%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hallertauer-tradition20 g hallertauer-tradition Hops Pellet 5 Boil 70 min 22.61 80%
5 g hallertauer-tradition5 g hallertauer-tradition Hops Pellet 5 Boil 55 min 5.35 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Simple mash Infusion 65 °C 90 min
Mash-out Temperature 75 °C 10 min
9 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 9 5 69 71 131
Added:
- 1 gr ascorbic acid
- 2 gr CaSO4•2H2
- 2,5 gr CaCl2•2H2O

pH in mash: 5,6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 23
Grain absorption losses -3.8
Starting boil volume 19.2
Boil off losses -6.6
Hops absorption losses -0.1
Amount going into fermentor 12.5
Total: 23  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 17:27 UTC