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CanUFeelIt

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

8.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	$ 1.06 / kg $ 7.42	37.5	2	79.5%
600 g	German - Carapils600 g Carapils		35	1.3	6.8%
400 g	United Kingdom - Crystal 90L400 g Crystal 90L		33	90	4.5%
200 g	Torrified Wheat200 g Torrified Wheat		36	2	2.3%
600 g	Munich600 g Munich		37	6	6.8%
8,800 g / $ 7.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops		Pellet	10	Boil	60 min	6.97	5%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops		Pellet	10	Boil	20 min	6.33	7.5%
30 g	Mandarina Bavaria (8.5 AA) / 150 Grams	$ 0.03 / g $ 0.93	Pellet	8.5	Boil	20 min	10.76	15%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Leaf/Whole	12.5	Boil	20 min	14.38	15%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	20 min	5.36	5%
40 g	Artisan - Mosaic (12.5 AA)40 g Artisan - Mosaic (12.5 AA) Hops		Pellet	12.5	Aroma	0 min		20%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops		Pellet	12.7	Aroma	0 min		20%
25 g	Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops		Pellet	8.5	Aroma	0 min		12.5%
200 g / $ 0.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops		13.3	12.5%
30 g	Mandarina Bavaria (8.5 AA) / 150 Grams (Pellet)	$ 0.03 / g $ 0.93	10.76	15%
30 g	Mosaic (12.5 AA) (Leaf/Whole)		14.38	15%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops		5.36	25%
40 g	Artisan - Mosaic (12.5 AA) (Pellet)			20%
25 g	Mandarina Bavaria (8.5 AA) (Pellet)			12.5%
200 g / $ 0.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			70 °C	66 °C	60 min
35 L			66 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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