CanUFeelIt - Beer Recipe - Brewer's Friend

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CanUFeelIt

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 11th 2021
1.054
1.013
5.5%
43.8
8.7
n/a
8.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter $ 1.06 / kg
$ 7.42 		37.5 2 79.5%
600 g German - Carapils600 g Carapils 35 1.3 6.8%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 4.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.3%
600 g Munich600 g Munich 37 6 6.8%
8,800 g / $ 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 6.97 5%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 6.33 7.5%
30 g Mandarina Bavaria (8.5 AA) / 150 Grams30 g Mandarina Bavaria (8.5 AA) / 150 Grams Hops $ 0.03 / g
$ 0.93 		Pellet 8.5 Boil 20 min 10.76 15%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 20 min 14.38 15%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 5.36 5%
40 g Artisan - Mosaic (12.5 AA)40 g Artisan - Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 0 min 20%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 0 min 20%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Aroma 0 min 12.5%
200 g / $ 0.93
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 70 °C 66 °C 60 min
35 L 66 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing initial strike volume to 39.59 L and adding 5.11 L sparge/top-off. 44.7
Strike water volume (equipment estimates 46.4 L) 44.7
Mash volume with grains (equipment estimates 52.2 L) 50.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Top off amount 5
Volume into fermentor 35
Total: 44.7  
Equipment Profile Used: System Default
"CanUFeelIt" American IPA beer recipe by TonyO'C. BIAB, ABV 5.5%, IBU 43.8, SRM 8.7, Fermentables: ( Extra Pale Maris Otter, Carapils, Crystal 90L, Torrified Wheat, Munich) Hops: (Centennial (10 AA), Mandarina Bavaria (8.5 AA) / 150 Grams, Mosaic (12.5 AA), Simcoe (12.7 AA), Artisan - Mosaic (12.5 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 13:21 UTC