Session IPA Beer Recipe | All Grain American Pale Ale by Samwhois75 | Brewer's Friend
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Session IPA

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 22nd 2017
1.050
1.009
5.4%
40.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 28.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
21.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.72 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.16 21.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 15 Boil 0 min 15.8%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 15 Dry Hop 0 days 42.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.22 5.3%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.41%, IBU 40.1, SRM 4.82, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, CaraFoam) Hops: (Cascade, Ekuanot, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 19:30 UTC
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