Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Almighty	Saison	5 Gallons	1.063	1.006	7.48	33.65	9.93 °L	803	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:35 PM Notes: 1.058 before adding molasses Mash grains at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. (research correct temperature for saisonstein yeast) One day later, boil molasses with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity is reached. Rack on to dry hops and hold 3 days. Dry hop is actually 1 oz Amarillo If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. Morebeer sparge calculator: Total Water Needed [?]: 8.8 Gallons, 33.3 Liters Mash Water Needed [?]: 4.13 Gallons, 15.61 Liters Sparge Water Needed [?]: 4.67 Gallons, 17.68 Liters Strike Temperature [?]: 156.13 F, 69 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Vanille-bourbonstout	American Stout	23 Litres	1.072	1.013	7.78	28.87	30.31 °L	803	5
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:07 PM Notes:
Small Batch Hazy Experiment	Specialty IPA: New England IPA	1 Gallons	1.081	1.023	7.62	78.39	13.59 °L	803	0
Author: sloughbrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:26 PM Notes: Experimental first time small batch recipe --1 gallon
Tropical West Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.005	7.41	59.6	4.73 °L	803	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:44 AM Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19 Dry hopped us-05 at noon on 7/19
Extra Hazy IIPA	Imperial IPA	23 Litres	1.077	1.014	8.23	54.02	6.57 °L	803	0
Author: MattxMx2 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:33 PM Notes:
SBS Crystal Malt Old Bracket	Braggot	3 Gallons	1.086	1.025	8.03	71.12	19.58 °L	803	0
Author: Salem Brew Supply Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 12/13/2020 5:08 PM Notes: Honey(s) are added at end of boil Imperial Brett yeast is added at secondary
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.014	8.62	27.75	3.91 °L	803	1
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:40 PM Notes:
Juicy Hazy?	American IPA	5.5 Gallons	1.07	1.013	7.49	109.26	3.99 °L	803	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:51 AM Notes:
Rye Coconut Chocolate Porter	Baltic Porter	25 Litres	1.085	1.024	8.08	43.48	50 °L	803	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:56 PM Notes:
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	803	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	803	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Windsor Ale	British Strong Ale	6.5 Gallons	1.082	1.017	8.47	31.28	6.91 °L	803	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:52 PM Notes:
Pilfer (Imperial Saison)	Saison	5.25 Gallons	1.081	1.014	8.8	29.21	6.54 °L	803	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:14 PM Notes:
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	803	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
BLACK IPA	Specialty IPA: Black IPA	20 Litres	1.071	1.013	7.53	71.57	40.54 °L	803	0
Author: Barneyand1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:59 PM Notes:
Paddington Beer	American Pale Ale	24 Litres	1.073	1.015	7.65	72.02	11.5 °L	803	1
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 PM Notes: Best Seville marmalade can find.
Red Ryder IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.015	7.26	64.93	6.08 °L	803	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:48 AM Notes:
Tripel Belgian V1.2	Belgian Tripel	6 Gallons	1.078	1.013	8.48	29.47	6.86 °L	803	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:53 AM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Awesome Recipe	American Brown Ale	5.5 Gallons	1.076	1.014	8.05	40.23	25.31 °L	803	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:02 PM Notes:
Ruination Tribute	Imperial IPA	11 Gallons	1.085	1.023	8.2	160.03	6.19 °L	803	0
Author: wtr Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:20 PM Notes:
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