BLACK IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Barneyand1 | Brewer's Friend
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BLACK IPA

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 3rd 2018
1.071
1.013
7.5%
71.6
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Black Patent500 g Black Patent - (late boil kettle addition) 27 525 6.9%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.8%
500 g German - CaraAmber500 g CaraAmber 34 23 6.9%
250 g German - Carapils250 g Carapils 35 1.3 3.4%
7,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 60 min 23.55 17.6%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 60 min 8.95 11.8%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 30 min 17.53 17.6%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 40 min 11.79 17.6%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 7 min 6.13 17.6%
15 g cascade15 g cascade Hops Pellet 7.3 Boil 7 min 3.61 17.6%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLACK IPA" Specialty IPA: Black IPA beer recipe by Barneyand1. All Grain, ABV 7.53%, IBU 71.57, SRM 40.54, Fermentables: (Black Patent, Pale Ale, CaraAmber, Carapils) Hops: (Chinook, Cascade, Citra, cascade) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 01:28 UTC
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