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Windsor Ale

271 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Sunday October 14th 2018
1.082
1.017
8.5%
31.3
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 92.1%
1.33 lb Honey1.33 lb Honey - (late boil kettle addition) 42 2 7.9%
16.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 90 min 19.97 33.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.31 33.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
3.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.8 qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Licorice root, ground Spice Boil 2 min.
28 g Coriander, crushed Spice Boil 2 min.
14 g Dried orange peel Spice Boil 2 min.
14 g Grains of paradise, crushed Spice Boil 2 min.
11 g Ginger, grated Spice Boil 2 min.
11 g Caraway Spice Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Windsor Ale" British Strong Ale beer recipe by 3BirdBrewing. BIAB, ABV 8.47%, IBU 31.28, SRM 10.27, Fermentables: (Maris Otter Pale, Honey) Hops: (East Kent Goldings) Other: (Licorice root, ground, Coriander, crushed, Dried orange peel, Grains of paradise, crushed, Ginger, grated, Caraway)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 03:42 UTC
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