Windsor Ale - Beer Recipe - Brewer's Friend

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Windsor Ale

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday October 14th 2018
1.082
1.017
8.5%
31.3
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 92.1%
1.33 lb Honey1.33 lb Honey - (late boil kettle addition) 42 2 7.9%
16.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 90 min 19.97 33.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.31 33.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Licorice root, ground Spice Boil 2 min.
28 g Coriander, crushed Spice Boil 2 min.
14 g Dried orange peel Spice Boil 2 min.
14 g Grains of paradise, crushed Spice Boil 2 min.
11 g Ginger, grated Spice Boil 2 min.
11 g Caraway Spice Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.18 gal (0.71 qt) sparge/top-off. 10.94 43.8  
Strike water volume (equipment estimates 10.98 g | 43.9 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 12.22 g | 48.9 qt) 12.18 48.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Windsor Ale" British Strong Ale beer recipe by 3BirdBrewing. BIAB, ABV 8.47%, IBU 31.28, SRM 10.27, Fermentables: (Maris Otter Pale, Honey) Hops: (East Kent Goldings) Other: (Licorice root, ground, Coriander, crushed, Dried orange peel, Grains of paradise, crushed, Ginger, grated, Caraway)
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  • Last Updated: 2018-12-21 03:42 UTC