Small Batch Hazy Experiment Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Small Batch Hazy Experiment

271 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Hop Utilization: 80%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday June 11th 2021
1.081
1.023
7.6%
78.4
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 15.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 15.4%
52 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 55 min 5.55 1.4%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 55 min 4.34 1.4%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 55 min 6.31 1.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Aroma 1 min 0.69 3.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 15.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 15.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 11.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 46.81 19.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 6.44 3.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.24 3.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 35 °F 7 days 7.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 7 days 7.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °F 7 days 7.7%
2.61 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion 140 °F 154 °F 40 min
1.75 qt Sparge 170 °F 160 °F 10 min
Strike -- 152 °F 60 min
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Review Palmers Brewers Cube for adjustments to be determined
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimental first time small batch recipe --1 gallon

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 21:30 UTC
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