Small Batch Hazy Experiment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Hop Utilization: 80%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

78.4

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	61.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	7.7%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	15.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	15.4%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	11	Boil	55 min	5.55	1.4%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	55 min	4.34	1.4%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	55 min	6.31	1.4%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Aroma	1 min	0.69	3.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		15.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		15.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		11.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min	46.81	19.2%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	0 min	6.44	3.8%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min	8.24	3.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop at 35 °F	7 days		7.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 35 °F	7 days		7.7%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 35 °F	7 days		7.7%
2.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.74 g	Citra (Pellet) 0.7352739602988 g Citra (Pellet) Hops	14.48	28.2%
0.74 g	Amarillo (Pellet)	10.78	28.3%
1.14 g	Mosaic (Pellet) 1.1352739593838 g Mosaic (Pellet) Hops	53.12	43.7%
2.61 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Review Palmers Brewers Cube for adjustments to be determined
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 qt	Infusion	140 °F	154 °F	40 min
1.75 qt	Sparge	170 °F	160 °F	10 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.42	5.7
Mash volume with grains (equipment estimates 1.66 g \| 6.6 qt)	1.68	6.7
Grain absorption losses	-0.41	-1.6
Remaining sparge water volume (equipment estimates 1.74 g \| 7 qt)	0.73	2.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.51 g \| 10 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	1	4
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Top off amount	0.03	0.1
Going into fermentor	1	4
Total:	2.16	8.6
Equipment Profile Used:	System Default

Notes

Experimental first time small batch recipe --1 gallon

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Last Updated: 2021-06-25 21:30 UTC

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Small Batch Hazy Experiment