Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	40 Litres	1.079	1.011	8.87	16.02	13.32 °L	736	0
Author: Alexandre Saibert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:21 PM Notes:
Mad Elf Inspired 2024	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.42	30.86	13.51 °L	736	1
Author: KarlLark Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
Wheatwine CBB	Wheatwine	5.5 Gallons	1.099	1.018	10.51	58.63	11.92 °L	736	0
Author: The Kaptain Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:52 PM Notes:
Shotgun Strategy	Imperial Stout	75 Gallons	1.139	1.025	14.98	31.68	50 °L	736	0
Author: Loaded Dice Brewery Boil Size: 78.72 Gallons Boil Time: 180 Boil Gravity: 1.121 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 9:43 PM Notes:
Blinkah	Specialty IPA: New England IPA	4.5 Gallons	1.093	1.024	9.08	39.95	5.99 °L	736	0
Author: AcreBrewer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:35 PM Notes:
Imperial Pastry Stout Base	Imperial Stout	30 Litres	1.122	1.037	11.15	46.55	43.03 °L	736	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 AM Notes:
Batch - 015 Scottish Ale	Scottish Heavy	5 Gallons	1.093	1.023	9.16	35.01	22.8 °L	736	0
Author: GordoSK Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:43 PM Notes:
Basic Malt Whiskey Mash	British Golden Ale	5.5 Gallons	1.092	1.019	9.55	0	5.76 °L	736	0
Author: Hermas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:02 PM Notes:
SMASH	American Light Lager	3 Gallons	1.089	1.025	8.43	180.2	4.96 °L	736	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:29 PM Notes:
Barleywine	English Barleywine	95 Gallons	1.095	1.024	9.39	45.69	17.87 °L	736	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:54 PM Notes:
Castaic Oatmeal Stout	Imperial Stout	25 Gallons	1.088	1.023	8.55	69.02	47.69 °L	736	0
Author: Monster Mash Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:03 AM Notes:
Byntlie's Belgian Strong	Belgian Dark Strong Ale	5.75 Gallons	1.093	1.02	9.65	29.26	19.53 °L	736	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:53 PM Notes:
P	American Light Lager	260 Litres	20.396	5.377	8.34	0	5.7 °L	736	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:06 PM Notes:
Dark Helmut Stout	Russian Imperial Stout	5.5 Gallons	1.133	1.034	12.96	102.67	50 °L	736	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:00 PM Notes: 2tsp Saigon Cinnamon at 7min Cold pressed Espresso and x4 vanilla beans in secondary 20gr Safale 04 10gr Nottingham
Orange Blossom Barley Wine	American Barleywine	2.75 Gallons	1.101	1.021	10.46	101.91	16.24 °L	736	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:12 PM Notes:
High Country IPA	Imperial IPA	5.5 Gallons	1.084	1.018	8.7	68.87	10.32 °L	736	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:22 PM Notes:
A-Big-Ale Quad	Belgian Specialty Ale	5.5 Gallons	1.094	1.021	9.58	31.81	7.49 °L	736	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:53 PM Notes:
Berliner Weisse V1	Berliner Weisse	12 Litres	1.034	1.009	3.31	6.25	2.8 °L	735	1
Author: torgeir.nes Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:27 PM Notes: http://sourbeerblog.com/fast-souring-lactobacillus/
Piwo Grodziskie	Light American Lager	5.5 Gallons	1.029	1.006	3.1	27.58	2.55 °L	735	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/7/2021 10:51 PM Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it.
Black Ipa	Imperial IPA	28 Litres	1.029	1.007	2.9	20.76	12.57 °L	735	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:42 AM Notes:
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