|
Awesome Recipe
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Weizenbock
|
40 Litres |
1.079 |
1.011 |
8.87 |
16.02 |
13.32 °L
|
736 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 5:21 PM |
| Notes: |
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Mad Elf Inspired 2024
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
30.86 |
13.51 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 12:01 PM |
Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure.
Also mashed hotter than planned. Started around 160 and ended close to 150. |
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Wheatwine CBB
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Wheatwine
|
5.5 Gallons |
1.099 |
1.018 |
10.51 |
58.63 |
11.92 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:52 PM |
| Notes: |
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|
Shotgun Strategy
|
Imperial Stout
|
75 Gallons |
1.139 |
1.025 |
14.98 |
31.68 |
50 °L
|
736 |
0 |
|
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| Boil
Size: 78.72 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:43 PM |
| Notes: |
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Blinkah
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.093 |
1.024 |
9.08 |
39.95 |
5.99 °L
|
736 |
0 |
|
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:35 PM |
| Notes: |
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Imperial Pastry Stout Base
|
Imperial Stout
|
30 Litres |
1.122 |
1.037 |
11.15 |
46.55 |
43.03 °L
|
736 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 AM |
| Notes: |
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Batch - 015 Scottish Ale
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Scottish Heavy
|
5 Gallons |
1.093 |
1.023 |
9.16 |
35.01 |
22.8 °L
|
736 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:43 PM |
| Notes: |
|
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Basic Malt Whiskey Mash
|
British Golden Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.55 |
0 |
5.76 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:02 PM |
| Notes: |
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SMASH
|
American Light Lager
|
3 Gallons |
1.089 |
1.025 |
8.43 |
180.2 |
4.96 °L
|
736 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:29 PM |
| Notes: |
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Barleywine
|
English Barleywine
|
95 Gallons |
1.095 |
1.024 |
9.39 |
45.69 |
17.87 °L
|
736 |
0 |
|
|
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| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:54 PM |
| Notes: |
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Castaic Oatmeal Stout
|
Imperial Stout
|
25 Gallons |
1.088 |
1.023 |
8.55 |
69.02 |
47.69 °L
|
736 |
0 |
|
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:03 AM |
| Notes: |
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Byntlie's Belgian Strong
|
Belgian Dark Strong Ale
|
5.75 Gallons |
1.093 |
1.02 |
9.65 |
29.26 |
19.53 °L
|
736 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:53 PM |
| Notes: |
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|
P
|
American Light Lager
|
260 Litres |
20.396 |
5.377 |
8.34 |
0 |
5.7 °L
|
736 |
0 |
|
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Author:
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| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:06 PM |
| Notes: |
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Dark Helmut Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.133 |
1.034 |
12.96 |
102.67 |
50 °L
|
736 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:00 PM |
Notes: 2tsp Saigon Cinnamon at 7min
Cold pressed Espresso and x4 vanilla beans in secondary
20gr Safale 04
10gr Nottingham
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Orange Blossom Barley Wine
|
American Barleywine
|
2.75 Gallons |
1.101 |
1.021 |
10.46 |
101.91 |
16.24 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:12 PM |
| Notes: |
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High Country IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.7 |
68.87 |
10.32 °L
|
736 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:22 PM |
| Notes: |
|
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A-Big-Ale Quad
|
Belgian Specialty Ale
|
5.5 Gallons |
1.094 |
1.021 |
9.58 |
31.81 |
7.49 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 8:53 PM |
| Notes: |
|
|
Berliner Weisse V1
|
Berliner Weisse
|
12 Litres |
1.034 |
1.009 |
3.31 |
6.25 |
2.8 °L
|
735 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:27 PM |
| Notes: http://sourbeerblog.com/fast-souring-lactobacillus/ |
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Piwo Grodziskie
|
Light American Lager
|
5.5 Gallons |
1.029 |
1.006 |
3.1 |
27.58 |
2.55 °L
|
735 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/7/2021 10:51 PM |
| Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it. |
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Black Ipa
|
Imperial IPA
|
28 Litres |
1.029 |
1.007 |
2.9 |
20.76 |
12.57 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:42 AM |
| Notes: |
|
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