Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Saaz (US)1.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
18.59 |
42.9% |
|
2 oz |
Artisan - Saaz (US)2 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
8.99 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 00:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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